MADUSHA PATHIRANA
Lake country
Summary
Dynamic hospitality professional with experience at Turtle Bay Pub and Jumeirah Zabeel Saray. Expert in cooking and maintaining cleanliness, ensuring guest satisfaction through strong customer service and meticulous attention to food safety. Proven ability to multitask and prioritize effectively, enhancing operational efficiency in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Turtle Bay Pub
03.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Housekeeping Room Attendant
Jumeirah Zabeel Saray
02.2017 - 03.2020
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Promoted a safe work environment by adhering to health and safety regulations while performing duties.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Education
High School Diploma -
Technical Collage
Galle Sri LankaSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Supply restocking
- Surface cleaning
- Hospitality service expertise
Accomplishments
- Cleaned an average of [Number] homes per day.
- Supervised team of [Number] staff members.
- Resolved product issue through consumer testing.
- Collaborated with team of [Number] in the development of [Project name].
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved [Result] by introducing [Software] for [Type] tasks.
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Achieved [Result] through effectively helping with [Task].
Languages
Hindi
Certification
- Gourmet Raw Food Chef and Instructor Certificate– Living Light Culinary Institute.
- ACF Pastry Culinarian Certification – American Culinary Federation.
- Dietary Managers Certification - Association of Nutrition & Foodservice Professionals.
Timeline
Cook
Turtle Bay Pub
03.2022 - Current
Housekeeping Room Attendant
Jumeirah Zabeel Saray
02.2017 - 03.2020
High School Diploma -
Technical Collage
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