Jose Roland Tadle
Olds,AB
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
18
years of professional experience
Work History
Processing Technician
SNDL Inc.
01.2021 - 11.2023
- Responsible to adhere to and maintain and promote a positive company culture.
- Assist with the setup of processing equipment.
- Product sorting and grading as required.
- Improved bottling efficiency by maintaining and operating high-speed production equipment.
- Reduced waste through careful monitoring of product quality during the bottling process.
- Ensured smooth operations by performing routine maintenance on bottling machinery.
- Maintained a safe work environment by adhering to strict safety protocols and guidelines.
- Product processing to ensure final product meets specifications.
- Sanitation of processing areas and equipment as required.
- Dry room maintenance and monitoring as required.
- Performing duties such as but not limited to; trimming, drying, sorting and packaging of product.
- Adhere to company health and safety policies.
- Ensure the following of company SOP’s.
- Kept operations in compliance with company, safety and legal requirements.
- Completed frequent inspections to identify and resolve problems affecting performance.
- Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
Team Member
Tim Hortons
09.2019 - 12.2020
- The responsibilities for the position focus on customer satisfaction.
- Tim Hortons restaurant associates also greet customers, take food orders, prepare and bake food, run cash registers, and keep stores clean and sanitized.
- Team members stand responsible for proper handling and storage of food, as well.
- Learned all required tasks quickly to maximize performance.
- Developed strong cooperative relationships with coworkers and managers.
- Contributed to team success by completing jobs quickly and accurately.
- Worked different stations to provide optimal coverage and meet production goals.
Store Manager
Subway Restaurant
01.2017 - 12.2019
- Performs and directs overall restaurant management.
- Directs sfaff to ensure the food safety, product preparation, and all standard performed.
- Maintains standards of restaurant safety and security.
- Responsible for inventory and money control.
- Exceptional customer service is a major component of this position.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Communicates changes of food preparations formulas, standards.
- Ensure compliance with sanitation and safety regulations.
- Resolved customer service issues promptly.
Team Member
Tim Hortons Didsbury
06.2015 - 01.2017
- Consistently provided friendly guest service and heartfelt hospitality.
- Demonstrated integrity and honesty while interacting with guests, team members and management.
- Operated the drive-through window and sales register quickly and efficiently.
- Greeted customers and provided excellent customer service.
- Pleasantly and courteously interacted with customers.
- Maintained high standards of customer service during high-volume, fast-paced operations.
- Stored food in designated containers and storage areas to prevent spoilage or cross- contamination.
- Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
Restaurant Supervisor
Alshaya Group
08.2012 - 05.2015
- Greeted customers and provided excellent customer service.
- Pleasantly and courteously interacted with customers.
- Maintained high standards of customer service during high-volume, fast-paced operation.
- Prepared fountain drinks and ice cream items.
- Check equipment always to ensure safety during operation.
- Verified the prepared food met all standards for quality and quantity.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Followed food safety procedures according to company policies and health and sanitation regulation.
- Prepare deployment plan and task assignment to all crew member.
- Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Restaurant Supervisor
Jasmi's Corporation
10.2009 - 09.2011
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Effectively scheduled and allocated assigned team in alignment with operational and customer needs.
Production Assembler
Asia Pacific Timber and Plywood Corp, APTPCO
09.2005 - 09.2009
- Reduced waste and increased productivity through accurate measurement and cutting techniques.
- Enhanced lumber sorting efficiency by implementing an effective organization system.
- Identifying and segregating high-quality of wood veneers.
- Loading and unloading core for kiln drying.
- Sorting and stacking dried veneers for plywood production making.
- Carrying heavy tasks such as supplying lumber core to a different machines.
- Assists machine operators on veneer mills.
- Ensure the work safety procedure at all times.
- Carried out day-day-day duties accurately and efficiently.
- Exceeded goals through effective task prioritization and great work ethic.
Education
Network System Administrator
ABM College
112 - 28 Street SE, #200,Calgary,AB03.2022
Bachelor of Education - Teaching
Bukidnon State University
Gingoog City,Philippines11.2005
High School Diploma -
Gingoog City Comprehensive National High School
Gingoog City,Philippines03.2001
Skills
- Production background
- Safety understanding
- Adaptability
- Verbal and written communication
- Good listening skills
- Self-motivated professional
- Detail-oriented
- Multitasking abilities
- Supervision
- Excellent work ethic
Timeline
Processing Technician
SNDL Inc.
01.2021 - 11.2023
Team Member
Tim Hortons
09.2019 - 12.2020
Store Manager
Subway Restaurant
01.2017 - 12.2019
Team Member
Tim Hortons Didsbury
06.2015 - 01.2017
Restaurant Supervisor
Alshaya Group
08.2012 - 05.2015
Restaurant Supervisor
Jasmi's Corporation
10.2009 - 09.2011
Production Assembler
Asia Pacific Timber and Plywood Corp, APTPCO
09.2005 - 09.2009
Network System Administrator
ABM College
Bachelor of Education - Teaching
Bukidnon State University
High School Diploma -
Gingoog City Comprehensive National High School
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