Madison Snider

• Organized educational activities such as field trips and assemblies.
• Assisted teachers in creating lesson plans and providing instructional materials.
• Graded assignments, tests and papers according to teacher instructions.
• Developed positive relationships with parents and guardians of students.
• Implemented strategies designed to help struggling learners understand difficult concepts.
• Enforced rules for behavior and established expectations for student conduct in accordance with school guidelines.
• Maintained a safe environment for all students while adhering to school policies and procedures.
• Instructed students individually or in groups to reinforce learning concepts.
• Adapted teaching methods and instructional materials to meet the varying needs of individual students.

Barn hand- Cleaning out animal barns, cleaning and filling food/water dispensers for animals, helping children learn about and handle baby animals

Food Prep- Handled and prepared food/drinks for customers

kept kitchen area clean and organized

Other misc. tasks that needed to be done around the park such as keep general park grounds free of any litter, helping with candy cannon and other events at Barney's

• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Led indoor and outdoor activities to entertain and occupy children.
• Helped children learn how to complete small chores appropriate for age level.
• Fostered close relationships with children by discussing school, friends and hobbies.
• Assisted older kids with homework, school projects and chores.
• Prepared healthy, age-appropriate snacks and meals.
• Light housework, sweeping, doing dishes etc.

• Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
• Provided respectful and courteous bussing services while operating within active dining rooms.
• Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
• Emptied on-site trash receptacles into dumpsters and large waste receptacles.
• Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.