Madhuri Deshkar
Thunder Bay,Canada
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
Work History
Cook
Chartwell Retirement Home
07.2024 - Current
- Prepare daily meals according to the menu for 90 people
- Make sure food is served at right temperature.
Cook
Chartwell Hildale
03.2024 - Current
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- cooking food for 60 people according to the menu
Cook
Pioneer Ridge Long Term Care
05.2024 - Current
- Maintained food safety and sanitation standards.
- Prepare food according to the menu.
Pastry Associate
Westin Kierland, Marriott Internationals
04.2022 - 03.2023
- Preparing special desserts for special events and amenities
- Seasonal dessert planning and execution.
Pastry Assistant
Knead Luv Bakery
06.2022 - 01.2023
- A 100% gluten free bakery serving various baked goods
- Making desserts by following the recipes
- Decorating and finishing all the baked products.
Baker
Blooming Bakes and Pastries
08.2018 - 11.2021
- A small-scale business that serves homemade cakes and cookies.
Education
BHMCT - Food Production
Maharashtra State Institute Of Hotel Management And Catering Technology
Pune, IndiaSkills
- Critical Thinking
- Adoptive Team Player
- Creative Problem Solving
- Hardworking
- Food handling
- Hospitality service expertise
- Cooking techniques
- Nutrition Awareness
- Culinary creativity
Accomplishments
Employee of the month for the month of November 2022 at Westin Kierland
Won Silver medal at Great Indian Culinary Competition.
Languages
English
Marathi
Hindi
Timeline
Cook
Chartwell Retirement Home
07.2024 - Current
Cook
Pioneer Ridge Long Term Care
05.2024 - Current
Cook
Chartwell Hildale
03.2024 - Current
Pastry Assistant
Knead Luv Bakery
06.2022 - 01.2023
Pastry Associate
Westin Kierland, Marriott Internationals
04.2022 - 03.2023
Baker
Blooming Bakes and Pastries
08.2018 - 11.2021
BHMCT - Food Production
Maharashtra State Institute Of Hotel Management And Catering Technology
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