Founder and Chef of a Coastal Indian Supper Club with a passion for blending traditional Indian culinary techniques with coastal influences. Over 1.5 years of experience in creating and leading an innovative dining establishment that celebrates the vibrant flavors of coastal India. Proven track record in developing unique, high-quality menus, building strong community connections, and driving business growth. Adept at curating memorable dining experiences through exceptional food, ambiance, and hospitality, while maintaining operational efficiency and profitability.