Madhav Arora
Aurora,Ontario
Summary
Motivated accounting student with a strong academic background in financial management and accounting principles. Proficient in using accounting software such as Sage 50 and QuickBooks. Skilled in financial analysis, budgeting, and data reconciliation. Detail-oriented with excellent analytical and problem-solving abilities. Seeking an internship or entry-level position to apply classroom knowledge and gain practical experience in the accounting field.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Crew Member
Mr Puffs
05.2024 - Current
- Customer Service: Greet customers, take orders, and ensure their needs are met promptly and politely.
- Order Preparation: Assist in preparing and assembling food or products according to the company's standards and customer requests.
- Cashiering: Operate the cash register, process transactions, handle cash, and issue receipts.
- Cleanliness: Maintain a clean and organized work area, including kitchen, dining, and restroom spaces, to comply with health and safety standards.
- Stocking: Ensure that necessary supplies, such as ingredients, condiments, or packaging, are well-stocked and organized.
- Team Support: Assist other team members as needed, including handling food preparation, packaging, or serving.
Sous Chef
Masala Fied
03.2024 - 07.2024
- Staff Supervision: Oversee and guide the kitchen team, including line cooks, prep cooks, and assistants, ensuring all stations operate efficiently and tasks are completed on time.
- Food Preparation and Cooking: Assist in preparing, cooking, and plating dishes, especially during busy periods, and handle more complex or specialty dishes.
- Quality Assurance: Ensure that every dish meets the restaurant's standards for flavor, presentation, and portion size before it leaves the kitchen.
- Menu Collaboration: Work closely with the Executive Chef to help design and refine menus, develop new recipes, and manage seasonal or special dishes.
- Inventory and Ordering: Help monitor inventory levels, manage supplies, and order ingredients to maintain a well-stocked kitchen.
Inventory and Stocking Associate
A1 Cash And Carry
01.2023 - 04.2024
- Operating Forklift: Safely operate forklifts to move materials and products within warehouse
- Transporting Goods: Relocate pallets, crates, and other materials to designated areas
- Stocking Shelves: Replenish shelves with products and maintain inventory levels.
- Customer Service: Assist customers with inquiries, product locations, and recommendations.
- Receiving Deliveries: Help with unloading trucks and checking inventory against orders.
- Product Rotation: Monitor expiration dates and rotate products to maintain freshness.
Cashier Clerk
Levetto
09.2023 - 01.2024
- Scan and process items accurately using a cash register or POS system.
- Accept cash, credit/debit cards, and other payment methods from customers.
- Calculate and return change to customers accurately.
- Maintain a neat and organized checkout area, including stocking merchandise and cleaning as needed.
- Answer customer inquiries and resolve any issues or complaints in a professional manner.
- Follow company policies and procedures regarding cash handling and customer service.
Education
Business Accounting (Co-op) -
Georgian College
03.2024
High School Diploma -
DAV Public School
01.2022
Skills
- Adaptive learner
- Organized
- Punctual and Problem Solving
- Financial Analysis
- Advance Excel Skills
- Quickbooks And Sage 50
Certification
- SmartServe certification - AGCO
- Forklift License - Amaze forklift
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Urdu
Limited Working
Timeline
Crew Member
Mr Puffs
05.2024 - Current
Sous Chef
Masala Fied
03.2024 - 07.2024
Cashier Clerk
Levetto
09.2023 - 01.2024
Inventory and Stocking Associate
A1 Cash And Carry
01.2023 - 04.2024
Business Accounting (Co-op) -
Georgian College
High School Diploma -
DAV Public School
- SmartServe certification - AGCO
- Forklift License - Amaze forklift
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