Madeline Ochoa

• Prepared and cooked a variety of menu items according to recipes.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted in inventory management and restocking of kitchen supplies.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Ordered supplies as needed for the kitchen.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Set up work stations prior to opening to minimize prep time.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Distributed food to service staff for prompt delivery to customers.

• Assisted clients with daily living activities and personal care tasks.
• Communicated effectively with family members about client needs and progress.
• Managed medication schedules to ensure timely administration for clients.
• Maintained a clean and safe environment for clients through regular housekeeping.

• Assisted clients with daily living activities and personal care tasks.
• Communicated effectively with family members about client needs and progress.
• Managed medication schedules to ensure timely administration for clients.
• Prepared meals according to dietary requirements and assisted with feeding when necessary.
• Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.

• Assisted clients with daily living activities and personal care tasks.
• Communicated effectively with family members about client needs and progress.
• Managed medication schedules to ensure timely administration for clients.
• Laundered clothing and bedding to prevent infection.

• Assisted clients with daily living activities and personal care tasks.
• Communicated effectively with family members about client needs and progress.
• Managed medication schedules to ensure timely administration for clients.
• Managed communication between clients and service providers effectively.
• Assisted in scheduling, rescheduling, and canceling appointments for patients.
• Completed day-to-day duties accurately and efficiently.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

• Assisted clients with daily living activities and personal care tasks.
• Communicated effectively with family members about client needs and progress.
• Managed medication schedules to ensure timely administration for clients.
• Prepared meals according to dietary requirements and assisted with feeding when necessary.
• Laundered clothing and bedding to prevent infection.
• Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
• Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
• Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
• Reported concerns to nurse supervisor to promote optimal care.
• Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Prepared fresh salads using high-quality ingredients and precise techniques.
• Diced, chopped, and shredded fresh vegetables for salads.
• Prepared dressings and sauces for salads as per customers' requests.
• Restocked supplies when needed throughout the day.
• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

• Prepared fresh ingredients for poke bowls and sushi dishes daily.
• Maintained cleanliness and organization of prep area and cooking stations.
• Assisted chefs in creating menu items with attention to detail.

Make bowl with seafood .

Temporary job

• Prepared and cooked a variety of menu items according to recipes.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted in inventory management and restocking of kitchen supplies.
• Collaborated with team members to ensure timely meal service.
• Followed food safety guidelines to ensure safe food preparation practices.
• Adapted recipes based on available ingredients and customer preferences.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

• Prepared ingredients following recipes for various menu items.
• Assisted chefs in maintaining a clean and organized kitchen.
• Operated kitchen equipment safely and efficiently during food prep.

• Prepared and cooked a variety of menu items according to recipes.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted in inventory management and restocking of kitchen supplies.
• Prepared high-quality breakfast dishes following standard recipes and presentation guidelines.
• Collaborated with kitchen staff to ensure timely meal preparation and service efficiency.
• Monitored food stock levels, assisting in inventory management and ordering supplies as needed.
• Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.