Madeline Marie Maxwell
Menlo Park
Summary
Resourceful Shift Leader known for high productivity and efficient task completion. Skilled in team leadership, time management, and conflict resolution. Excel in communication, adaptability, and problem-solving to ensure smooth operations and team harmony.
Overview
5
5
years of professional experience
Work History
Shift Leader
Cafe Borrone
Menlo Park
07.2025 - 06.2026
- Positioned skilled staff in key areas throughout shift to optimize department productivity.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Assisted in resolving customer complaints to maintain a positive dining experience.
- Performed opening and closing duties such as counting money, cleaning equipment, stocking shelves.
Pizza Cook
Hey Neighbor Pizza House
Eugene
01.2023 - 08.2023
- Crafted pizzas, hand-pressed dough, created salads, and prepared various foods to meet customer orders
- Supported kitchen team by preparing ingredients and menu items for opening shifts
- Followed standard recipes and direction to prepare food; memorized and comprehended menu items, abbreviations, plate appearance, and portions.
- Demonstrated knowledge of Oregon state food safety regulations
- Led team in executing closing procedures, ensuring smooth end-of-day operations
Garden Intern
GrassRoots Garden
Eugene
04.2023 - 06.2023
- Executed maintenance tasks including bed preparation, planting, harvesting, and cultivating to ensure healthy garden growth.
- Engaged volunteers in garden maintenance and special projects, fostering community involvement and support.
- Learned and taught organic gardening practices and techniques to individuals with developmental and learning disabilities, promoting sustainable gardening skills.
Pizza Cook and Front of House
Mezza Luna Pizzeria
Eugene
07.2022 - 01.2023
- Operated POS system, processed phone orders, and bartended to enhance front of house service.
- Collaborated with team to coordinate pizza preparation and oven operations with 2 cooks.
- Prepared and organized ingredients pre-service to streamline kitchen operations.
Farmers Market Sales Associate and Office Manager
Devils Gulch Ranch
Nicasio
06.2021 - 09.2021
- Managed booth setup at markets, engaged with customers, and provided product information to enhance customer experience
- Monitored inventory levels and updated product records for shipments and local markets to ensure stock availability
- Resolved office-related issues and addressed administration requests from customers and co-workers to maintain operational efficiency
Education
Bachelor of Science - Environmental Studies
University of Oregon
Eugene, OR06-2023
Skills
- Food handling practices
- POS systems
- Kitchen operations
- Inventory management
- Sales and upselling
- Customer service management
- Staff training
- Conflict resolution
- Verbal communication
- Microsoft Office
Leadership And Extracurriculars
- Club President, Bring Change to Mind, Atherton, California, 08/17, 06/18, Organized activities at Menlo Atherton to promote conversation around Mental Health, Worked with administrators at school to improve resources, Started weekly lunch group to spark conversation between peers
- Recruiter, University of Oregon Women's Water Polo club, Eugene, Oregon, 11/18, 11/19, Created fliers and ran table at events in the fall to find more players and spark interest, Helped organize water polo socials to promote team bonding, Assisted the head coach in creating spreadsheets and rosters with player information
Timeline
Shift Leader
Cafe Borrone
07.2025 - 06.2026
Garden Intern
GrassRoots Garden
04.2023 - 06.2023
Pizza Cook
Hey Neighbor Pizza House
01.2023 - 08.2023
Pizza Cook and Front of House
Mezza Luna Pizzeria
07.2022 - 01.2023
Farmers Market Sales Associate and Office Manager
Devils Gulch Ranch
06.2021 - 09.2021
Bachelor of Science - Environmental Studies
University of Oregon