Detail-oriented front-of-house team member with experience in food safety protocols and health compliance. Known for strong communication and problem-solving skills, contributing to positive guest experiences and efficient daily operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Front of House Employee
Chick-fil-A
Redding
02.2026 - Current
Operated cash registers and handled transactions accurately to ensure customer satisfaction.
Maintains clean, welcoming environments while following food safety and health regulations.
Skilled at multitasking in fast-paced settings and prioritizing customer satisfaction.
Communicated effectively and collaborated with team members to create positive guest experiences.
Barista
Holiday Market
Chester
12.2024 - 08.2025
Prepared and served high-quality coffee beverages, ensuring optimal operation of espresso equipment.
Delivered excellent customer service through accurate order taking and friendly communication.
Maintained cleanliness and organization of café and seating areas.
Followed health and safety guidelines during food preparation and handling.
Processed cash register transactions efficiently, ensuring accurate handling of customer payments.
Server
Cravings Restaurant
Chester
04.2024 - 10.2024
Managed multiple tables, ensuring attentive service and enhancing guest satisfaction.
Explained menu items and daily specials, aiding guests in making informed dining choices.
Processed payments and handled cash transactions accurately.
Worked with kitchen staff to ensure timely food delivery.
Maintained a clean and organized dining area.
Addressed guest concerns promptly, fostering a welcoming and positive dining experience.
Restaurant Hostess
Timber House Brewery
Chester
10.2022 - 04.2023
Greeted guests warmly to foster a welcoming atmosphere.
Managed reservations, waitlists, and special requests to enhance guest experience.
Answered phone inquiries and scheduled reservations, ensuring efficient service for takeout orders.
Addressed customer concerns promptly to support guest satisfaction.
Collaborated with kitchen staff to maintain smooth service flow.
Trained new hosts on procedures and customer service standards.