Bradley Rayfield
Castor,AB
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Proficient Chef de Partie highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 3 year background in high-end restaurant industry.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Tire and Lube Technician
OK Tire
Castor, AB
04.2022 - Current
- Performed tire rotations and recommended necessary tire replacements to promote tire functionality and vehicle safety.
- Mounted and balanced tires to promote even wear and decrease on-the-road safety hazards.
- Kept shop areas neat, clean, and free of safety hazards.
- Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
Chef De Partie
Westlake Grill At The Heritage Ranch
Red Deer, AB
03.2019 - 01.2020
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Vegetarian And Vegan Cafe
Folkesdone, England
10.2016 - 09.2017
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Skills
- Hospitality Management
- Leadership
- Organizational Skills
- Excellent Communication
- Works well individually and with others
- Dish Preparation
- Safety Standards
- Proper Food Handling
- Restaurant Operation
- Timely Food Delivery
- Kitchen Preparation
- Developing Menus
Languages
English
Native or Bilingual
Certification
Food Handler Certificate
HABC Level 2 Award in Food Safety and Catering (QCF)
Timeline
Tire and Lube Technician
OK Tire
04.2022 - Current
Chef De Partie
Westlake Grill At The Heritage Ranch
03.2019 - 01.2020
Commis Chef
Vegetarian And Vegan Cafe
10.2016 - 09.2017