Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Bradley Rayfield

Castor,AB

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Proficient Chef de Partie highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 3 year background in high-end restaurant industry.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Tire and Lube Technician

OK Tire
04.2022 - Current
  • Performed tire rotations and recommended necessary tire replacements to promote tire functionality and vehicle safety.
  • Mounted and balanced tires to promote even wear and decrease on-the-road safety hazards.
  • Kept shop areas neat, clean, and free of safety hazards.
  • Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.

Chef De Partie

Westlake Grill At The Heritage Ranch
03.2019 - 01.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Commis Chef

Vegetarian And Vegan Cafe
10.2016 - 09.2017
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Skills

  • Hospitality Management
  • Leadership
  • Organizational Skills
  • Excellent Communication
  • Works well individually and with others
  • Dish Preparation
  • Safety Standards
  • Proper Food Handling
  • Restaurant Operation
  • Timely Food Delivery
  • Kitchen Preparation
  • Developing Menus

Languages

English
Native or Bilingual

Certification

Food Handler Certificate

HABC Level 2 Award in Food Safety and Catering (QCF)

Timeline

Tire and Lube Technician

OK Tire
04.2022 - Current

Chef De Partie

Westlake Grill At The Heritage Ranch
03.2019 - 01.2020

Commis Chef

Vegetarian And Vegan Cafe
10.2016 - 09.2017

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Bradley Rayfield