Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Restaurant Server
Swiss chalet
Brampton
08.2022 - Current
Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
Checked back with guests periodically to ensure satisfaction with food and service.
Conducted daily side work duties such as polishing glassware and restocking condiments.
Processed payments from customers using cash registers or POS systems.
Managed multiple tasks simultaneously while providing excellent customer service.
Calculated charges, issued table checks and collected payments from customers.
Stocked server areas with supplies before, during and after shifts.
Greeted customers, answered questions and recommended specials to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Cleaned tables and chairs to prepare dining area for next customers.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Brought wine selections to tables with appropriate glasses and poured for customers.
Banquet Server
Brampton golf club
Brampton
01.2015 - 01.2022
Greeted guests upon arrival and provided assistance throughout the event.
Carried trays of food items from kitchen to dining areas.
Served beverages and appetizers to guests in an efficient manner.
Replenished buffet lines with fresh foods as needed.
Maintained cleanliness of work area throughout shift including tables, chairs and floors.
Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
Set up stations for serving meals according to established guidelines.
Provided refills on drinks as requested by customers.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Prepared for busy periods by restocking stations and maintaining clean work areas.