Maddison Rollins
Aurora,ON
Summary
Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Diligent Prep Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Pogue Mahone Pub and Kitchen- Lead Prep/Line Cook
Fab Kitchen Concepts
08.2022 - 11.2023
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Monte Bianco Italian Restaurant - Line Cook/Chef Assistant
Aaron Julien
04.2022 - 07.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Worked under extreme pressure and high standards of fine dining cooking and plating of dishes.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
The Bottom Line - Lead Prep Cook/Kitchen Line Cook
Wayne Cowley
06.2021 - 02.2022
- Followed orders from head chef to establish productive and timely preparation of meals.
- Prepared sauces, and food preparation from scratch taught by a red seal chef.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
The Friar and Firkin - Kitchen Supervisor
Firkin Pubs
07.2019 - 06.2021
- Skilled at working independently and collaboratively in a team environment.
- Monitored food preparation, production, and plating for quality control.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Rock N' Horse Saloon/ Dublin Calling/ The Porch
MRG Group
11.2018 - 05.2019
- Worked service for three restaurants out of one small kitchen and a food truck. With very high volumes of people and different menus.
- Responsible for Heavy amounts of food preparation and delegated and took part in catering events of large groups.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Potbelly Sandwich Shop - Assistant Manager
Potbelly Sandwich Company
07.2017 - 08.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
IQ Food Co - Team Leader
Alan Beckerman
06.2016 - 07.2017
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Maintained composure and work quality while under stress.
Education
High School Diploma -
Victoria Park Collegiate Institute
Toronto, ON2014
Skills
- Sauce Preparation
- Kitchen Organization
- Menu Memorization
- Line Management
- Server Communication
- High-Volume Dining
- Kitchen Staff Coordination
- Team leadership and coaching
Languages
English
Full Professional
Timeline
Pogue Mahone Pub and Kitchen- Lead Prep/Line Cook
Fab Kitchen Concepts
08.2022 - 11.2023
Monte Bianco Italian Restaurant - Line Cook/Chef Assistant
Aaron Julien
04.2022 - 07.2022
The Bottom Line - Lead Prep Cook/Kitchen Line Cook
Wayne Cowley
06.2021 - 02.2022
The Friar and Firkin - Kitchen Supervisor
Firkin Pubs
07.2019 - 06.2021
Rock N' Horse Saloon/ Dublin Calling/ The Porch
MRG Group
11.2018 - 05.2019
Potbelly Sandwich Shop - Assistant Manager
Potbelly Sandwich Company
07.2017 - 08.2018
IQ Food Co - Team Leader
Alan Beckerman
06.2016 - 07.2017
High School Diploma -
Victoria Park Collegiate Institute
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