Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Maddie Marini-Kitaresku

Etobicoke,Canada

Summary

I am a hardworking individual who enjoys working in a team environment. I am open to learning new skills. I am a versatile employee. I have experience in the food industry and have worked in various other positions in various fields. I am customer service-oriented; my goal is to give the customer the best experience from start to finish. I always strive to use my skills for the benefit of the team. I feel that I would be a great asset to your organization. Skilled line cook with a background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated the ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook/Server

Landmark Pub
Burk's Falls, ON
04.2023 - 02.2025
  • Handled the thawing and food pre-preparation for upcoming meals.
  • Weighing, measuring, and mixing ingredients, following recipes to ensure top-notch quality dishes for all the customers.
  • Maintained a clean appearance throughout the kitchen and dining areas for customers.
  • Operated the fryers and grills according to instructions to ensure everything was dealt with safely.
  • Stay informed and up to date about new menu items, promotions, and changes in menu pricing.
  • Checked food before serving it to customers.
  • Provided excellent customer service to ensure satisfaction for every customer.
  • Occasionally delivered food and sat customers down at their designated tables.

Line Cook

Royal Meats Barbeque
Toronto, Ontario
06.2021 - 03.2023
  • Line work.
  • Maintained a clean and safe environment.
  • Prepare and cook various food dishes.
  • Packed, processed, and delivered customers' food orders efficiently, correctly, and as fast as possible.
  • Clearing, organizing the tables, and booking tables for the requested reservations.
  • Running food to customers on occasion.

Receptionist

Kingsmill Lawn Care
Etobicoke, ON
01.2020 - 02.2023
  • Scheduled and confirmed appointments and meetings.
  • Answered, screened, and forwarded incoming phone calls.
  • Greeted customers, answered general questions, set up appointments and directed to appropriate locations.

Prep Cook/Line Cook

Zanca Mexican Restaurant
Etobicoke, ON
07.2021 - 10.2021
  • Maintaining cleanliness.
  • Sanitizing all stations before and after all services.
  • Preparing various meals, vegetables, marinades, and sauces.
  • Opening/Closing the line. (Flipping inserts, rotating the product with the FIFO method.)
  • Meeting dietary and allergy restrictions (Celiac, vegan, GF, etc.).
  • Working alongside the manager during services.
  • Ensuring all meats and seafood reach the required temperature.
  • Keep track of inventory for meat, and produce.

Education

High School Diploma -

Burnhamthorpe Collegiate
Toronto, ON
06-2021

Grades 9-11 -

Kipling Collegiate Institute
Etobicoke

Skills

  • Positive attitude
  • Punctuality
  • Solid work ethic
  • Multitasking and organization
  • Food running
  • Effective customer upselling
  • Adaptability
  • Ability to cope with challenging situations
  • Good oral communication skills
  • Good organizational skills
  • Ability to work in teams
  • Ability to work individually
  • Hospitality service expertise
  • Appointment scheduling
  • Precision in Work
  • Effective Time Management
  • Fryer operation
  • Customer service
  • Menu knowledge

Accomplishments

Food Handler Certificate, City of Toronto, 11/01/19

Certification

  • Food Handlers Certification

References

References available upon request.

Timeline

Line Cook/Server

Landmark Pub
04.2023 - 02.2025

Prep Cook/Line Cook

Zanca Mexican Restaurant
07.2021 - 10.2021

Line Cook

Royal Meats Barbeque
06.2021 - 03.2023

Receptionist

Kingsmill Lawn Care
01.2020 - 02.2023

High School Diploma -

Burnhamthorpe Collegiate

Grades 9-11 -

Kipling Collegiate Institute

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Maddie Marini-Kitaresku