Friendly and dependable professional with a strong background in customer service, healthcare, and food handling. Certified in Food Safety, RBS, and BLS, with hands-on experience in fast-paced environments. Skilled in multitasking, team collaboration, and maintaining cleanliness standards. Passionate about providing top-tier guest experiences and supporting smooth front-of-house operations. Quick to learn, adaptable, and always ready to create a welcoming atmosphere for guests.