Mackenzie Axford
Stoney Point,ON
Summary
Experienced in maintaining cleanliness and organization within environments, ensuring compliance with health department regulations. Demonstrated initiative by assisting team members and performing additional duties as needed to enhance service efficiency. Executing strong time management skills and attention to detail. Engaged with customers to understand their needs, providing knowledgeable assistance in product selection. Monitored food safety practices, including checking expiration dates and implementing stock rotation to maintain product quality. Executing daily tasks that support operations, including restocking shelves with fresh items and arranging products for optimal display.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Deli/ Bakery Clerk
Foodland
Tilbury, Ontario
05.2024 - Current
- Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
- Worked closely with bakers and cake decorators to ensure timely completion of orders placed by customers.
- Stocked shelves with freshly made items throughout the day ensuring a full selection at all times.
- Weighed out ingredients for recipes using kitchen equipment.
- Verified that all products were labeled with correct pricing information.
- Listened to guests to understand needs and help each person select optimal products and services.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Took custom cake and bakery orders, ensuring all details were accurately recorded.
- Monitored oven temperatures and times for optimal product outcomes.
- Greeted customers, answered questions and provided product knowledge.
- Checked expiration dates on all food items to ensure freshness of products being sold.
- Ensured compliance with health department regulations regarding sanitation practices.
Busser
O’Sarracino Trattoria
Kingsville, Ontario
10.2021 - 02.2022
- Bussed and reset tables in an orderly fashion.
- Took initiative to help others whenever necessary.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Greeted customers and answered questions about menu items.
- Provided assistance to other bussers or waitstaff when needed.
- Maintained cleanliness of restaurant dining area throughout shift.
- Conducted regular checks on customer satisfaction levels during meal service.
- Provided quick and efficient clearing of tables between courses.
- Maintained a friendly attitude towards customers at all times.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Notified manager of issues with equipment or breakage.
Education
High School Diploma -
Cardinal Carter Secondary School
Leamington, ON06-2024
Skills
- Team collaboration
- Time management
- Attention to detail
- Problem resolution
- Initiative taking
- Quality assurance
- Food safety
- Shelf life monitoring
- Telephone etiquette
- Customer service
- Workplace safety
- Stock rotation
- Work prioritization
- Health department regulations
- Verbal and written communication
- Waste reduction
Certification
- First Aid and CPR
Affiliations
- Drawing
- Writing
- Nature
- Dancing
- Music
- Kayaking
Accomplishments
- Specialist High Skills Major (SHSM)
References
References available upon request.
Timeline
Deli/ Bakery Clerk
Foodland
05.2024 - Current
Busser
O’Sarracino Trattoria
10.2021 - 02.2022
High School Diploma -
Cardinal Carter Secondary School