Macario Eballo (Rio)
Edmonton
Summary
Achieved high standards of cleanliness in various restaurants, positively
impacting customer satisfaction. Developed problem-solving skills by
addressing workplace challenges and adapting to new systems. Enhanced
customer service experiences through strong communication and a
proactive approach to learning.
Overview
3
3
years of professional experience
Work History
Dishwasher operator
Tatsu sushi
Edmonton
11.2025 - Current
- Maintained cleanliness of dishes, utensils, and kitchen equipment throughout service.
- the dishwashing area tidy to promote a safe working environment for all staff.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
Kitchen Cook
Kokoro Tokyo Mazesoba UofA
Edmonton
09.2025 - 03.2026
- Prepared ingredients for daily menu items and assisted with meal assembly.
- Operated kitchen equipment safely, following standard operating procedures.
- Prepared and cooked diverse menu items for daily service.
- Maintained kitchen cleanliness and upheld food safety standards.
Service Crew Member
McDonald's Resturant
Edmonton
06.2023 - 10.2025
- Managed front counter and drive-thru for efficient service.
- Maintained cleanliness and enhanced brand image.
- Managed pressure during peak hours to maintain customer satisfaction.
- Increased sales through strategic upselling.
- Prepared high-quality drinks and maintained a clean dining area.
- Checked on table needs and retrieved items as needed.
- Used POS systems to make customer transactions faster, which made our service better.
Cashier, Kitchen
Five Guys
Edmonton
02.2025 - 06.2025
- Processed customer transactions efficiently using point-of-sale systems.
- Provided excellent customer service in a fast-paced environment.
- Maintained cleanliness and organization of dining and service areas.
- Measured ingredients accurately into containers for mixing or cooking purposes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated kitchen equipment safely and efficiently during meal preparation.
Education
High School -
W.P Wagner High School
Skills
- Customer Service
- Sales Skills
- Food and Safety Preparation
- Communication skills
- Problem-Solving
- Food Preparation
- Multi-Tasking
- Taking and Preparing Orders
- Organizing
- Profesional Cleaning
- Adaptability
- Team Collaboration
- Dishwasher operation
- Fast-paced service
- Industrial dishwashing
Timeline
Dishwasher operator
Tatsu sushi
11.2025 - Current
Kitchen Cook
Kokoro Tokyo Mazesoba UofA
09.2025 - 03.2026
Cashier, Kitchen
Five Guys
02.2025 - 06.2025
Service Crew Member
McDonald's Resturant
06.2023 - 10.2025
High School -
W.P Wagner High School