Summary
Overview
Work History
Education
Certification
Additional Information
Timeline
Generic

Ma Aimee Delos Reyes

Olds,AB

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Chef De Partie

The Inchcolm By Ovolo
11.2022 - 12.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.

Chef

Hellenika At The Calile Hotel
10.2019 - 11.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Coordinated with team members to prepare orders on time.
  • Monitored food production to verify quality and consistency.

Housekeeping Room Attendant

Mercure And Ibis Brisbane
03.2019 - 03.2020
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors.
  • Maintained a professional demeanor and appearance, following hotel policies regarding uniform and grooming standards.
  • Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.

Line Cook Intern

Harrah's & Harveys Lake Tahoe
06.2017 - 06.2018
  • Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
  • Streamlined meal preparation processes for faster service to customers.
  • Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.
  • Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
  • Learned the importance of proper food handling procedures, maintaining compliance with health regulations at all times.
  • Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
  • Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Operated grills, fryers and ovens to cook food items.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.

Public Area Attendant

Midori Clark Hotel And Casino
05.2016 - 12.2016
  • Increased efficiency by utilizing proper cleaning techniques, tools, and equipment for various surfaces and areas.
  • Improved overall cleanliness by efficiently executing daily cleaning tasks in public areas.
  • Supported hotel events by setting up, breaking down, and maintaining cleanliness during functions as needed.
  • Collaborated with team members to ensure a thorough and timely completion of assigned tasks throughout the property.
  • Cleared rubbish and debris from lobby, elevators, stairways and hallways to uphold cleanliness standards.
  • Assisted in maintaining safe work environment for team members and guests through visual inspection of common areas during shift.

Housekeeping Room Attendant

Hard Rock Hotel & Casino Lake Tahoe
03.2015 - 06.2015
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.

Education

Diploma - Hospitality

Queensford College
Brisbane Australia
12.2020

Certificate IV - Commercial Cookery

Queensford College
Brisbane Australia
06.2019

Bachelor of Science - Hotel And Restaurant Management

Holy Angel University
Pampanga, Philippines
04.2016

Certification

  • Trades Recognition Australia, Hellenika Restaurant - 2021-April 26 to 2022 May 01.

Additional Information

Character References


Cristina Delgado Chef de Cuisine (The Inchcolm by Ovolo) +61-430-529-789

Bryan Kelly Head Chef (Hellenika) +61-499-441-015

Robert Judd Head Chef (SK Steak and Oyster) +61-455-626-381


Timeline

Chef De Partie

The Inchcolm By Ovolo
11.2022 - 12.2023

Chef

Hellenika At The Calile Hotel
10.2019 - 11.2022

Housekeeping Room Attendant

Mercure And Ibis Brisbane
03.2019 - 03.2020

Line Cook Intern

Harrah's & Harveys Lake Tahoe
06.2017 - 06.2018

Public Area Attendant

Midori Clark Hotel And Casino
05.2016 - 12.2016

Housekeeping Room Attendant

Hard Rock Hotel & Casino Lake Tahoe
03.2015 - 06.2015

Diploma - Hospitality

Queensford College

Certificate IV - Commercial Cookery

Queensford College

Bachelor of Science - Hotel And Restaurant Management

Holy Angel University

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Ma Aimee Delos Reyes