M. MICHEALRAJ
Toronto,ON
Summary
I seek a challenging position with enough opportunity for growth and development and to serve for organization which gives ample opportunity for advancement and growth for sincere and dedicated people
Overview
18
18
years of professional experience
Work History
CHEF & OPERATION MANAGER AT CHENNAI
CAKE BEE
Chennai, India
05.2020 - 01.2024
- Handling three store in Chennai
- Hire, Train and mange the staffs
- Everyday visiting the store and checking the wastage and expired items
- Handling the customer complaints and solve problems
- Everyday running the smooth operation and improve the sales
- Inventory control record keeping
- Passion for customer satisfaction
- Cost controls and reduce the wastage
- Monitor quality of food, service and presentation
Manager on Café With Kitchen
LE CAFÉ DE EVA
Chennai, India
03.2017 - 04.2022
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating Menu items, Recipes and developing dishes ensuring variety and quality
- Served customers and followed outlined steps of service
Asst.Manager Of Kitchen
Pantry D’or
Chennai, India
08.2015 - 01.2017
- Participated in team-building activities to enhance working relationships
- Complete restaurant opening and closing procedures and manage deposits
- Maintained high standards of hygiene and cleanliness within the kitchen
- Managed and restocked inventory of all kitchen supplies
Store Manager With Kitchen
Pizza Corner
Chennai, India
12.2012 - 08.2015
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting
- Running the smooth operation
- Trained and Supervised Kitchen Staff in Kitchen Operation and Inventory Management
Management Trainee
KFC
Chennai, India
10.2010 - 11.2012
- Analysing the sales and making action plans co-ordinatio with Store Manager
- Proved successful working within tight deadlines and fast-paced atmosphere
- Received and processed stock into inventory management system
- Manage Food Costing and Inventory
Continental & Indian
ADYAR GATE HOTEL
Chennai, India
06.2007 - 11.2009
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
- Create prep lists for kitchen crew
- Maintain standards for food storage, Rotation, quality, and appearance
- Like to cook South Indian dishes
- Ensuring quality of ingredients and correct food storage
- Using and cleaning kitchen equipment
Cold Kitchen at Trainee
Oberai Flight Kitchen
Chennai, India
07.2006 - 01.2007
Education
Dip. - Food Production and Production and Patisseries
Madras Institute of Hotel Management and Catering Technology
Porur01.2005
HSC -
Govt. Hr. Sec School
Meenambakkam01.2003
SSLC -
Govt. Hr. Sec School
Meenambakkam01.2001
Hobbies and Interests
- Soccer
- Chess
- Swimming
Disclaimer
I hereby declare that the above mentioned information is true to the best of my knowledge.
Languages
- English
- Tamil
Personal Information
- Father's Name: S.MariyaRaj
- Date of Birth: 08/15/85
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
CHEF & OPERATION MANAGER AT CHENNAI
CAKE BEE
05.2020 - 01.2024
Manager on Café With Kitchen
LE CAFÉ DE EVA
03.2017 - 04.2022
Asst.Manager Of Kitchen
Pantry D’or
08.2015 - 01.2017
Store Manager With Kitchen
Pizza Corner
12.2012 - 08.2015
Management Trainee
KFC
10.2010 - 11.2012
Continental & Indian
ADYAR GATE HOTEL
06.2007 - 11.2009
Cold Kitchen at Trainee
Oberai Flight Kitchen
07.2006 - 01.2007
Dip. - Food Production and Production and Patisseries
Madras Institute of Hotel Management and Catering Technology
HSC -
Govt. Hr. Sec School
SSLC -
Govt. Hr. Sec School