LYSIL CALATRAVA
Edmonton,Canada
Summary
Passionate Baker/Cake Decorator with exquisite artistic abilities. Dedicated to maintaining food, associates, and product safety. Provides premier customer service and works well with others. Experienced in icing, decorating, packaging, labeling, and pricing bakery products. Flexible Cake Decorator with excellent interpersonal and organizational skills. Versatile, enthusiastic, and hardworking. Driven and committed to meet or exceed expectations. Proficiency in icing techniques using hands. Commendable knowledge of health regulations, sanitation policies, and food safety standards. Dedicated to decorating with experience in achieving tangible results and cross-team collaboration. Proactive and excited to partner with like-minded individuals to achieve goals. Motivated to decorate with 3 years of progressive experience. Energetic self-starter and team builder. Navigate high-stress situations and achieve goals on time and under budget.
Overview
3
3
years of professional experience
Work History
Baker/Decorator
01.2021 - 12.2023
Owner
L.A.’s Sweet Corner
- Matag-ob, Leyte Philippines
- Stocked shelves and ordered inventory when product stock became low
- Boxed, weighed, and wrapped cakes and other bakery products to prepare for pickup
- Answered phone calls, put in orders, and handled customer disputes or complaints
- Produced frostings and creams for cakes and other edibles
- Cleaned display cases, utensils, and working spaces to ensure a sanitary work environment
- Assembled, prepared, decorated, and frosted the average of cakes per shift
- Worked with common cake decorating and baking tools, such as mixers and carving tools
- Handled cash, credit card, and check transactions
- Coated confectionery with elaborate detail, adding visually appealing decorations
- Assisted customers with planning cake vision, including color, theme, and size
- Offered customers samples to upsell and promote new items
- Monitored ingredient and supply levels, promptly ordering low-stocked supplies and ordering extra for special events
- Weighing and mixing ingredients with precision and care
- Operated confectionery manufacturing and processing machinery, adhering to safety regulations
- Finished chocolates using decorations and toppings, making the presentation beautiful, delicious, and appealing
- Created orders within tight timeframe, while maintaining accuracy and attention to detail
- Created a range of delicious chocolates by accurately following set recipes
- Mixed, shaped, and cooked chocolates, toffees, and other sweets using traditional techniques
- Greeted customers with positivity and professionalism, upholding company values and standards.
Education
Bachelor of Science - Industrial Technology, Foods
Palompon Institute of Technology Palompon
Skills
- Icing methods Stock management
- Baking Equipment Weights and measures
- Design methods Sanitation and cleanliness
- Recipe following Product personalization
- Customer Service
- Cake Decorating
- Team Player
- Recipe-Based Cooking
- Batter and Filling Preparation
- Cake Personalization
- Weights and Measures
Timeline
Baker/Decorator
01.2021 - 12.2023
Owner
L.A.’s Sweet Corner
Bachelor of Science - Industrial Technology, Foods
Palompon Institute of Technology Palompon
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