Lynn Jebeaux
Edmonton,Canada
Summary
My roots have always been the prairies but I owe my development to every step along my travels. Starting in Edmonton to Vancouver British Columbia and even Michigan USA. I have had the pleasure of training under talented chefs and experienced managerial teams who have always taught dedicated hard work and professional organizational skills well take you far.
Over the past 8 years I have been working in remote catering all
over Canada producing high volume Production. I'm hoping to find a rewarding Position in which I can help the community and
continue to mentor peers in the customer service industry.
I'm currently a student at Nait JR shaw school of business working on my degree in Business administration Management and love the opportunity to continue working in this felid that has always been a passion of mine.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Catering Lodge Manager
Primco Dene
2022.10 - 2024.01
- Improved guest satisfaction by implementing personalized services and addressing customer feedback.
- Managed lodge operations for optimal efficiency, streamlining processes, and reducing costs.
- Achieved higher occupancy rates with targeted marketing campaigns and strategic partnerships.
- Enhanced staff performance through ongoing training, clear communication, and regular evaluations.
- Ensured compliance with safety regulations and industry standards, maintaining a secure environment for guests and staff.
- Optimized staffing levels according to seasonal fluctuations, ensuring efficient resource allocation throughout the year.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Greeted and assisted guests by gathering information pertaining to reservations or requests.
Youth mentor/Chef
Outland
2020.07
- The program takes an inclusive approach to Indigenous education, recruitment, retention and provides a safe and predictable learning environment that can be tailored to meet the needs of local communities and partners
- Mentoring youth in the food safe HACCP program
- Teaching scratch baking and basic sauces
- Guiding nutritional diets that improve over all health and development
- Educating traditional Indigenous cooking.
Chef and Catering Manger
Outland
2016.05 - 2022.12
- Remote catering and modular development
- Chef management
- Creating weekly menus in accordance with clients requests and dietary needs
- Coordinating food safety and quality management with the HACCP program
- Training kitchen staff on menu items, Job safe association procedures and don't walk by safety program
- Working with area Manger to ensure labour a food budget is within scope
- Producing high volume catering up to 480 man camps.
Sous chef
Red Ox Inn
2014.01 - 2016.01
- Fine dinning restaurant
- Worked aside chef in creating daily and weekly speciality features
- Assisted in organizing private functions
- Trained new staff on Garde-Manger, saucier and butchery
- Organized and managed community fundraisers and volunteer projects for the mustard seed food Bank
- Trained in scratch baking seasonal deserts and appetizers.
Garde Manger
Oakwood Canadian bistro
2012.01 - 2013.01
- Global fusion cuisine
- Trained exclusively on Garde Manger
- Responsibilities included baking fresh breads, braising a variety of meat and seafood
- Running hot and cold kitchen lines
- Organizing and running brunch service each week
- Trained on saucer and butchery.
Education
BBA - Business Administration Management
Nait
Edmonton06.2027
Indeginous history -
Norquest college
Edmonton, AB06.2009
High school diploma -
Spruce grove high-school
Spruce grove, AB06.2005
Skills
- Menu development and budgeting
- High volume Catering
- Culinary mentoring
- Staff Development
- Team Leadership
- Budget Control
- Schedule Preparation
- Complex Problem-Solving
- Time Management
- Key Performance Indicators
- Customer Service
- Administration and Reporting
- Multitasking
Certification
- Advanced food safe, 06/2023, 01/2025
- Whimis certificate, 06/2017, Present
- Bear awareness, 06/2023, Present
- Medical first responder, 03/2023, 03/2025
Languages
Language
English
Hobbies and Interests
- Learning different ethnic cuisine
- Working with youth development
- Traveling within and outside of Canada
Projects
Jebeaux Catering Inc, 10/2019, Present
Timeline
Catering Lodge Manager
Primco Dene
2022.10 - 2024.01
Youth mentor/Chef
Outland
2020.07
Chef and Catering Manger
Outland
2016.05 - 2022.12
Sous chef
Red Ox Inn
2014.01 - 2016.01
Garde Manger
Oakwood Canadian bistro
2012.01 - 2013.01
BBA - Business Administration Management
Nait
Indeginous history -
Norquest college
High school diploma -
Spruce grove high-school
- Advanced food safe, 06/2023, 01/2025
- Whimis certificate, 06/2017, Present
- Bear awareness, 06/2023, Present
- Medical first responder, 03/2023, 03/2025
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