Lynn Ballantyne
Kelowna,BC
Summary
Hi my names Lynn I'm looking for part-time or close to full-tIme hours. I'm able to drive to and from work, I'm able to drive to and from work, I'm able to drive to and from work, I have my own reliable vehicle.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Trimmer and Rollies
Lake Country Flowr Corporation
05.2021 - 11.2021
- Ran high-speed mold machines, grinders and cutters.
- Contributed to inventory management efforts, tracking harvested materials for accurate record-keeping purposes.
- Maintained accurate documentation of plant strains, quantities, and any observed issues during the trimming process.
- Upheld compliance with state regulations by adhering to established company policies and procedures throughout all stages of production.
Restaurant Team Member
Booster Juice
04.2021 - 07.2021
- Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Processed customer payments and balanced cash drawers.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Shipping and Receiving Assistant
Silent - Aire Manufacturing
05.2016 - 03.2018
- Reviewed order data to verify transactions and shipping dates.
- Optimized warehouse space utilization by rearranging storage areas according to product size, weight, and demand frequency patterns.
- Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
- Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
Prep Crew Member
Midwest Pipelines
10.2015 - 02.2016
- Assisted in setting up and cleaning up beveling machine.
- Lifted and carried heavy materials.
- Cleaned and maintained work areas, equipment and utensils.
- Upheld company policies regarding uniform appearance, punctuality, attendance, exhibiting professionalism at all times.
- Followed food safety practices and sanitation guidelines.
- Maintained a clean and organized workspace, promoting efficiency in the kitchen.
- Proved successful working within tight deadlines and a fast-paced environment.
- Provided professional services and support in a dynamic work environment.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Resolved problems, improved operations and provided exceptional service.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Demonstrated leadership skills in managing projects from concept to completion.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Organized and detail-oriented with a strong work ethic.
- Demonstrated respect, friendliness and willingness to help wherever needed.
2nd Cook and Breakfast Cook
Outland Camps
08.2013 - 07.2015
- Measured and mixed ingredients according to precise recipes for best results.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Helped with a operation and set up on 3 kitchens, cooked and prepped food for 1400 people.
- This Camp was a flood receive camp for Calgary, High River and Surrounding areas.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
- Maintained excellent attendance record despite demanding work schedule and long hours.
- Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Monitored food quality and presentation to maintain high standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Trained and supervised cooking staff to expertly meet daily needs.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
GED -
ICS Canada
Calgary, AB08.2014
Skills
- Horticultural Knowledge
- Sanitation Practices
- Troubleshooting machinery
- Safety practices
- Cleaning practices
- Stress Tolerance
- Assembly line experience
- Trimming Techniques
- Plant identification
- Health Code Compliance
- Workplace Safety
- Microsoft Office
- Organization
- [Equipment] operation
- Organizational Skills
- Fish Scaling and De-Boning
- Weighing and labeling
- Operating equipment
- Hand-Eye Coordination
- Steady Hands
- Cannabis Regulations
Languages
English
Full Professional
Certification
BCCSA
BC Construction Safety Alliance
Traffic Control Person - TCP
Timeline
Trimmer and Rollies
Lake Country Flowr Corporation
05.2021 - 11.2021
Restaurant Team Member
Booster Juice
04.2021 - 07.2021
Shipping and Receiving Assistant
Silent - Aire Manufacturing
05.2016 - 03.2018
Prep Crew Member
Midwest Pipelines
10.2015 - 02.2016
2nd Cook and Breakfast Cook
Outland Camps
08.2013 - 07.2015
GED -
ICS Canada
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