Lyle Christiaens
Surrey
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
20
20
years of professional experience
Work History
Day Shift Lead Cook
Dublin Crossing Irish Pub
10.2009 - Current
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Collaborated with management team to develop new menu items.
- Completed store opening and closing procedures.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Received and put away deliveries in the appropriate storage locations.
Line Cook
Town Hall Public House
03.2011 - 04.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Dishwasher/Prep Cook
Olive Garden
08.2005 - 07.2008
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Clayton Heights Secondary
Surrey, BC06-2004
Skills
- Inventory management
- Shift leadership
- Positive attitude
- enthusiastic contributor
- Adaptable learner
- Problem-solving
- Multitasking Abilities
- Innovative thinking
Timeline
Line Cook
Town Hall Public House
03.2011 - 04.2013
Day Shift Lead Cook
Dublin Crossing Irish Pub
10.2009 - Current
Dishwasher/Prep Cook
Olive Garden
08.2005 - 07.2008
High School Diploma -
Clayton Heights Secondary
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