LYDIA UNSWORTH
Vancouver
Summary
Enthusiastic light hearted individual with customer service and merchandising abilities. Able to work in a team setting or alone to reach a goal by giving and receiving suggestions. Always trying to improve and adapt to the current situation or task.
Overview
6
6
years of professional experience
Work History
Line Cook
Homer St. Cafe And Bar
11.2022 - Current
- Organized station and order bills during meal service.
- Created Mise en Place lists for service preparation.
- Prepared dishes to order and from preset party menus
Volunteer
Pacific Institute of Culinary Arts
05.2022 - 03.2023
- Vancouver Spot Prawn Festival
- Meal preparation and dinner service for multiple corporate events
Grocery Team Member
Save-On-Foods
12.2018 - 02.2022
- Stocked and faced shelves and displays
- Organized freight and backstock
- Assisted customers in finding items
90 Hour Meat Cutting Practicum
MeatHead Inc.
12.2021 - 12.2021
- Improved skills in processing meat products.
- Helped serve customers with purchases.
- Help fill holiday orders.
Education
Grand Diploma - Culinary Arts, Baking & Pastry
Pacific Institute of Culinary Arts
03.2023
Certificate - Professional Meat Cutting And Merchandizing
Northern Alberta Institute of Technology
06.2021
Skills
- Food Safe level 1
- Professional Cooks 1
- Customer service
- Merchandising
- Organization and timelines
Timeline
Line Cook
Homer St. Cafe And Bar
11.2022 - Current
Volunteer
Pacific Institute of Culinary Arts
05.2022 - 03.2023
90 Hour Meat Cutting Practicum
MeatHead Inc.
12.2021 - 12.2021
Grocery Team Member
Save-On-Foods
12.2018 - 02.2022
Certificate - Professional Meat Cutting And Merchandizing
Northern Alberta Institute of Technology
Grand Diploma - Culinary Arts, Baking & Pastry
Pacific Institute of Culinary Arts
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