Summary
Overview
Work History
Education
Skills
Timeline
Generic

Luz Marin

de la Aurora
Castlegar,British Columbia

Summary

committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience

Work History

Prep Chef

NANDOS
11.2020 - 10.2022
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Placed orders to restock items before supplies ran out.
  • Collaborated with staff members to create meals for large banquets.
  • Monitored food temperature, discarding items not stored correctly.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Trained new staff on food preparation and safety procedures.

Manager

Canadian Bistro
10.2017 - 02.2019
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Controlled costs to keep business operating within budget and increase profits.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Accomplished multiple tasks within established timeframes.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Established team priorities, maintained schedules and monitored performance.

Private Assistant

GOVERNMENT OF MEXICO
03.2013 - 09.2017
  • Identified needs and coordinated plans for travel and out-of-town functions.
  • Coordinated appointments with medical professionals.
  • Attended meetings, took notes and tracked action items.
  • Experienced with productivity tools such as Slack, Zoom, Google Docs and Sheets, ClickUp and Asana.
  • Answered phone calls and addressed customer questions and concerns to promote satisfaction and continued business.
  • Maintained entire family's schedule and organized events.
  • Provided multifaceted services to career professionals by running errands, managing mail, scheduling appointments, and arranging transportation.
  • Provided multifaceted services to professionals by managing mail, scheduling appointments and other administrative tasks.
  • Used discretion when handling confidential information.
  • Served as point of contact between clients and managerial staff.

Education

TENICO EN TURISMO - TECNICO EN TURIMOS Y HOTELERIA

ESCUELA INTERNACIONAL DE TURISMO Y HOTELERIA
MEXICO
09.1987

Skills

  • Dish Preparation
  • Quality Improvement
  • Kitchen Assistance
  • Collaborative Relationships
  • Counter Sanitization
  • Basic Cooking Methods
  • Contamination Prevention
  • Standardized Recipes
  • Dishwasher Operation

Timeline

Prep Chef

NANDOS
11.2020 - 10.2022

Manager

Canadian Bistro
10.2017 - 02.2019

Private Assistant

GOVERNMENT OF MEXICO
03.2013 - 09.2017

TENICO EN TURISMO - TECNICO EN TURIMOS Y HOTELERIA

ESCUELA INTERNACIONAL DE TURISMO Y HOTELERIA

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