Lushan Silva
Gatineau,QC
Summary
Dynamic culinary professional with extensive experience at Father's and Sons, excelling in food presentation and kitchen management. Proven ability to enhance customer satisfaction through effective communication and adherence to sanitation standards. Skilled in diverse cooking techniques, consistently delivering high-quality meals while maintaining a clean and organized workspace.
Overview
2023
2023
years of professional experience
Work History
Chief Cook
Father's and Sons
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
Cook
Green Door
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Managed time to juggle multiple tasks simultaneously with ease.
Manager
Moringa
- Followed supervisor instructions to complete tasks on time.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Cook
Mojo's Chinese Restaurant
Ottawa, ON
01.2021 - 04.2022
- Upheld health and safety regulations by maintaining a sanitary workspace.
Cook
Camelot Golf Course
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Pure Kitchen Catering
01.2015 - 02.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals swiftly to ensure timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Draft Pub
Ottawa, ON
01.2013 - 02.2015
Cook
Father's and Sons
Ottawa, ON
02.2008 - 02.2011
- Maintained tidy and organized workspaces to boost safety in food preparation.
Cook
Pancho Villa
Ottawa, ON
01.2006 - 02.2008
- Increased customer happiness through clear transmission of dietary preferences.
Cook
Local Heroes Pub
Ottawa, ON
01.2005 - 02.2006
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
Kitchen Helper Cook
Da Pina" Sea Food Restaurant
Panarea. Italy
01.1995 - 01.1999
- Adhered to supervisor guidelines to ensure timely task completion.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Education
Food Theory - Hospitality
Algonquin College
Ottawa, None01.2015
Skills
- Food pairings
- Cooking techniques
- Sanitation standards
- Food presentation
- Kitchen management
Languages
English
Professional Working
Italian
Professional Working
Timeline
Cook
Mojo's Chinese Restaurant
01.2021 - 04.2022
Cook
Pure Kitchen Catering
01.2015 - 02.2017
Cook
Draft Pub
01.2013 - 02.2015
Cook
Father's and Sons
02.2008 - 02.2011
Cook
Pancho Villa
01.2006 - 02.2008
Cook
Local Heroes Pub
01.2005 - 02.2006
Kitchen Helper Cook
Da Pina" Sea Food Restaurant
01.1995 - 01.1999
Chief Cook
Father's and Sons
Cook
Green Door
Manager
Moringa
Cook
Camelot Golf Course
Food Theory - Hospitality
Algonquin College