Relatively extensive work experience, graduated from a computer science programme with a foundation in programming as well as computer usage,also having extensive experience in customer docking. Organized and motivated employee eager to apply time management and organizational skills in various environments.
Overview
4
4
years of professional experience
Work History
Telemarketer
HealthRoad
05.2020 - 06.2021
Increased customer satisfaction by addressing inquiries and resolving issues promptly.
Enhanced sales through the utilization of persuasive communication skills and thorough product knowledge.
Built rapport with customers to foster long-term relationships and ensure repeat business.
Collaborated with other team members to achieve monthly sales targets consistently.
Teaching Assistant
Personal Employer
01.2020 - 04.2020
The main work involves tutoring students in science subjects such as Maths, Computers. Explaining important points, assigning homework as well as correcting assignments.
Collaborated with fellow teaching assistants to create a consistent and supportive learning environment for students.
Provided one-on-one tutoring sessions for struggling students, leading to increased understanding and improved grades.
Developing study plans for students to effectively improve their performance
Moderate
Wanyoo ESports
03.2021 - 06.2022
Control the flow of games to set the atmosphere, control the flow of activity, and solve the loopholes such as misunderstanding of activity
Keep in touch with customers for multiple purchases, Build customer relationships and promote products as much as possible to get customers to come back to the shop to play games
Answer customer service calls, booking events for clients as well as scheduling follow-up processes.
Kitchen Staff Member
Haidilao Hotpot / King Fried Chicken / McCafe
11.2022 - 12.2023
Produce customer orders accurately and within the specified time frame and ensure the appearance of dishes as well as hygiene.
Handle customer complaints and feedback, and provide customers with a good dining experience.
Supported head chef with accurate measuring and portioning of ingredients for consistent dish presentation and taste.
Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.