Luo Rong Ta Xi
STATE_CA
Summary
Experienced sushi chef with 10 years of hands-on experience in restaurant kitchens, specializing in sushi preparation. Known for precision, attention to detail, and high presentation standards. A dependable team player with strong adaptability, committed to smooth kitchen operations, food safety, and delivering high-quality dishes consistently.
Overview
1
1
Certification
Work History
Sushi Chef
Amiki Sushi
Brussels,Belgium
- Prepared sushi dishes with precision and attention to detail.
- Maintained cleanliness and organization of workstations following health regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Developed new sushi recipes incorporating seasonal ingredients and customer preferences.
Sushi Chef
Yammi Sushi
Wetteren,Belgium
- Demonstrated knife skills and food safety practices in daily operations.
- Assisted in inventory management, ensuring fresh ingredients for optimal quality.
- Trained new staff on sushi preparation techniques and kitchen protocols.
- Enhanced customer satisfaction by providing personalized dining experiences through menu recommendations.
Chef
Wok Dynasty
Lochristi,Belgium
- Streamlined food preparation processes, improving efficiency and reducing waste in daily operations.
- Trained new team members on culinary techniques and kitchen equipment usage for optimal performance.
Sushi Chef
Ma Sushi
Charleroi,Belgium
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Sushi Chef
Okawa Sushi
Gent,Belgium
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Education
High School Diploma -
Tibetan SOS Vocational Training
03-2012
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Nigiri making
- Food safety
- Guest interaction
- Safety precautions
- Effective communication
- Rolling techniques
- Specialty rolls creation
- Plating presentation
Languages
English
Chinese
Tibetan
Work Experience
01-2023
Certification
- Food Handler Training Certificate, Conestoga College
October 2025
Timeline
Sushi Chef
Amiki Sushi
Sushi Chef
Yammi Sushi
Chef
Wok Dynasty
Sushi Chef
Ma Sushi
Sushi Chef
Okawa Sushi
High School Diploma -
Tibetan SOS Vocational Training