Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Artist, Writer, visual artist
Languages
Timeline
Generic
Luna Barrios

Luna Barrios

Palm Springs

Summary

Professional pastry chef with strong foundation in pastry arts and culinary management. Expertise in creating innovative desserts, menu development, and kitchen leadership. Known for fostering team collaboration, adapting to changing needs, and consistently delivering high-standard results. Skilled in baking techniques, flavor pairing, and maintaining quality control under pressure.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Executive Pastry Chef

Thompson Palm Springs
08.2024 - Current
  • Trained new hires on proper techniques, safety protocols, and company policies, promoting a cohesive and efficient work environment.
  • Mentored junior pastry chefs, sharing expertise and fostering professional growth within the team.
  • Established a strong rapport with fellow chefs and kitchen staff, fostering teamwork and open communication to ensure seamless execution of daily operations.
  • Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
  • Designed custom desserts for special events such as weddings, anniversaries, and corporate functions, exceeding client expectations and generating positive word-of-mouth referrals.

Pastry Sous Chef

Edgewood Lake Tahoe Resort
04.2022 - Current
  • Managed and lead each section of the Pastry Operation, 3 outlets, bakery, banquets, coffee shop and cake design
  • Implemented creative plating techniques that elevated presentation aesthetics while maintaining practicality during service periods.
  • Collaborated with Executive Chef to develop innovative dessert menus for seasonal promotions and special events.
  • Mentored junior pastry cooks, imparting valuable knowledge and skills to improve overall team performance.
  • Assisted in controlling food costs by monitoring ingredient usage and minimizing wastage throughout the pastry department.

Lead Pastry Cook

The Ritz Carlton Rancho Mirage
03.2018 - 04.2022
  • Continuously researched industry trends to incorporate innovative techniques and presentation styles into the pastry program, staying ahead of competitors.
  • Contributed creative solutions towards problem-solving and process improvement, fostering a team-oriented work environment.
  • Developed innovative recipes that became popular menu items, boosting sales and repeat business.
  • Actively participated in menu planning meetings, providing valuable input on dessert offerings and potential pairings with other dishes.
  • Interim Pastry Chef for 4 months; Lead all major holiday buffets alongside team in the absence of a pastry chef.

Barista

Starbucks
01.2021 - 04.2021
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Overnight Baker

Panera Bread
03.2017 - 03.2018
  • Supported store management in achieving sales targets through consistent production of popular items during peak demand periods.
  • Participated in staff meetings to share best practices or address areas requiring improvement, fostering a culture of continuous learning and growth.
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and standards.
  • Optimized resources by regularly assessing equipment needs and submitting maintenance requests as necessary.

Education

Associate of Science - Baking And Pastry Arts

The Art Institute of The Inland Empire
12.2016

High School Diploma -

Redlands Senior High School
05.2014

Skills

  • Work under pressure
  • Food Safety Protocols
  • Sanitation Standards
  • Collaborative mindset
  • Recipe Development
  • Menu Planning
  • Creative presentation
  • Baking techniques mastery
  • Pastry production expertise
  • Catering expertise
  • Cake and Pastry Decoration
  • Structural pieces and show pieces

Accomplishments

  • Competed on Food Networks "Holiday Baking championship"
  • Finalist on Food Networks "Holiday Baking championship" Season 11, 2024

Certification

  • Certified Culinary Manager, servesafe - 2022-2027

Artist, Writer, visual artist

Passionate about Art, and using multiple facets and skills of art in my pastry design

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
French
Elementary

Timeline

Executive Pastry Chef

Thompson Palm Springs
08.2024 - Current

Pastry Sous Chef

Edgewood Lake Tahoe Resort
04.2022 - Current

Barista

Starbucks
01.2021 - 04.2021

Lead Pastry Cook

The Ritz Carlton Rancho Mirage
03.2018 - 04.2022

Overnight Baker

Panera Bread
03.2017 - 03.2018

High School Diploma -

Redlands Senior High School

Associate of Science - Baking And Pastry Arts

The Art Institute of The Inland Empire

Similar Profiles

CREATE PROFILE
Luna Barrios