LUM NJI CHRISTABELLE
Toronto
Summary
Resourceful and experienced worker with expertise in customer service, file management, and a detail-oriented approach. Strong team player with excellent organizational skills, able to handle multiple projects simultaneously while maintaining a high degree of accuracy. Possesses strong analytical, communication, and teamwork skills, with a proven ability to quickly adapt to new environments. Has honed expertise in cleaning and food preparation, and is eager to contribute to team success and further develop professional skills. Brings a positive attitude and commitment to continuous learning and growth, offering a valuable asset to any organization.
Overview
3
3
years of professional experience
Work History
Administrative Assistant
NAS ADVANCED NDT
06.2023 - 10.2024
- Booking appointments
- Take minutes of meetings
- Replying some emails
- Answering inquiries concerning the company
Customer Service Cashier
Santa Lucia
01.2023 - 09.2024
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Processed customer orders and accurately handled payment transactions.
Secretariat
GCE board
06.2023 - 07.2023
- Double check filled out forms to ensure no errors and compliance before transmission to allocated destination
Intern
NTARIKON COOPERATIVE CREDIT UNION
08.2022 - 09.2022
- I work closely with Customer Service where I sensitize the people about the benefits of creating an account in
- Worked closely with Loan department by filling loan forms, doing collateral analysis and ensuring that your worth receiving a loan
- With the cashier, ensured that Deposit and withdrawal forms well filled and also ensure money is being counted properly
- With the Accounting officer, engage in balancing accounts and clearing cheques
Assistant Cook
Epote Adventure Lodge
03.2022 - 08.2022
- Prepared variety of meals by following recipes and ensuring adherence to safety and sanitation standards.
- Chopped vegetables and prepared ingredients for daily specials to streamline meal preparation.
- Enhanced kitchen operations with proper food storage and inventory management practices.
- Assisted in menu planning for seasonal offerings by collaborating with head chef and kitchen staff.
Education
No Degree - Business Administration(project Management)
Yorkville University
2000 Steels Avenue10-2024
Bachelor of Science - Accounting
University of Buea
01.2023
Skills
- MS office suite
- Administrative support
- Budgeting
- Bookkeeping
- Customer service
- Dedicated team player
- Invoice processing
- Client relations
- Team bonding
- Cleaning and Sanitizing
- Food preparation
Corevalues
- MS office suite
- Administrative support
- Budgeting
- Bookkeeping
Languages
English
Full Professional
French
Full Professional
Timeline
Administrative Assistant
NAS ADVANCED NDT
06.2023 - 10.2024
Secretariat
GCE board
06.2023 - 07.2023
Customer Service Cashier
Santa Lucia
01.2023 - 09.2024
Intern
NTARIKON COOPERATIVE CREDIT UNION
08.2022 - 09.2022
Assistant Cook
Epote Adventure Lodge
03.2022 - 08.2022
Bachelor of Science - Accounting
University of Buea
No Degree - Business Administration(project Management)
Yorkville University
Similar Profiles
Jared WiseJared Wise
NDT Technician at Advanced NDT and ConsultingNDT Technician at Advanced NDT and Consulting
Antoinette FrangiehAntoinette Frangieh
Medical Receptionist at NAS Advanced Medical CentreMedical Receptionist at NAS Advanced Medical Centre
Patrick KlimchukPatrick Klimchuk
CGSB UT1, ET1, MT2, PT2, XRF1 at Nucleom, NDT Group, Echo NDE, Bakos NDT, AcurenCGSB UT1, ET1, MT2, PT2, XRF1 at Nucleom, NDT Group, Echo NDE, Bakos NDT, Acuren