Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Luke Williams

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 1 year of experience in busy, high-end restaurant environments.

Overview

2
2
years of professional experience

Work History

Prep Chef

River Café
2022.05 - 2023.09
  • Prepped daily menu items to quickly deliver upon request.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Collaborated with staff members to create meals for large banquets.
  • Rotated through all prep stations to learn different techniques.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Fry Cook

Macdonald's Restaurant
2021.04 - 2022.04
  • Cleaned, stocked, and restocked workstations and display cases.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

Education

High School Diploma -

Crescent Heights High School
05.2022

Skills

  • Customer Needs Assessments
  • Standardized Recipes
  • Sauce Preparation
  • Instrumentation Calibration
  • Measuring and Portioning
  • Basic Cooking Methods
  • Cutting Techniques
  • Grind Meat

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

If you really look closely, most overnight successes took a long time.
Steve Jobs

Timeline

Prep Chef

River Café
2022.05 - 2023.09

Fry Cook

Macdonald's Restaurant
2021.04 - 2022.04

High School Diploma -

Crescent Heights High School
Luke Williams