Cook
- Maintained cleanliness and organization of kitchen workspace in compliance with health standards.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Trained new staff on cooking techniques and kitchen safety protocols, ensuring consistent quality of food preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.