Luke Steeves
Peterborough,ON
Summary
Dynamic and highly motivated professional with extensive experience in food preparation and service, notably at Royal Stouffville and McDonald's Uxbridge. Excelled in maintaining cleanliness standards and safe food handling, enhancing kitchen efficiency and team collaboration. Proven ability to mentor staff and improve customer satisfaction, showcasing quick learning abilities and a flexible schedule.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Prep Cook
Boston Pizza
12.2023 - 02.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Kitchen Prep Cook
Royal Stouffville Golf Course
05.2023 - 08.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Crew Trainer and Guest Experience Leader (G.E.L)
McDonald's
11.2022 - 06.2023
- Trained other employees in customer service, food safety, and performance requirements.
- Mentored new hires, helping them acclimate to the company culture quickly and efficiently.
- Set positive example for team members by providing high-quality, efficient service.
- Improved customer satisfaction rates through consistent monitoring and coaching of crew members.
- Worked both upfront and in the kitchen. upwards to 50 hours a week.
Food and Beverage Cashier and Cook
Tim Hortons
11.2021 - 10.2022
- Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.
- Utilized product knowledge of foods and beverages to make suggestions to customers.
- Supported team members during busy periods by multitasking effectively between cashier duties and other station responsibilities as needed.
- Collaborated with team members to provide exceptional service and maintain a clean, welcoming environment for patrons.
Education
No Degree -
Peterborough Alternative And Continuing Education (PACE)
Peterborough, ON06.2025
Skills
- Cleanliness standards
- Safe Food Handling
- Food presentation
- Team Collaboration
- Quick-learning
- Flexible Schedule
- Highly motivated
Certification
- Food Handlers Training Certificate (2/24/2022 - 2/24/2027)
Timeline
Food Prep Cook
Boston Pizza
12.2023 - 02.2024
Kitchen Prep Cook
Royal Stouffville Golf Course
05.2023 - 08.2023
Crew Trainer and Guest Experience Leader (G.E.L)
McDonald's
11.2022 - 06.2023
Food and Beverage Cashier and Cook
Tim Hortons
11.2021 - 10.2022
No Degree -
Peterborough Alternative And Continuing Education (PACE)
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