Luke Shea
San Luis Obispo
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
5
5
years of professional experience
Work History
Marketing Assistant
The Lapidus Clinic
01.2025 - Current
- Increased brand awareness by implementing targeted marketing campaigns and social media strategies.
- Increased brand visibility by developing and distributing marketing materials across various platforms.
- Strengthened brand identity with consistent messaging across various platforms including print, digital, and social media channels.
FOOD RUNNER
Luna Red
02.2024 - Current
- Removed plates and glasses from tables after meals
- Maintained a clean and organized work area to ensure safety and sanitation standards were met
- Carried trays of food from kitchen to dining room when necessary
- Delivered beverages quickly and accurately based on order specifications
- Stocked beverage station with cups, napkins, straws, condiments
RESTAURANT BUSSER/FOOD RUNNER
Kitchen Door
06.2022 - 06.2023
- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms
- Provided respectful and courteous bussing services while operating within active dining rooms
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space
- Provided drinks for the customers
- Ran food to the tables and bar
GOLF COURSE ASSISTANT
Eagle Vines Golf Course
04.2022 - 09.2022
- Partnered with golf shop, cart staff and ranger to maintain smooth golf games
- Handled clerical and cashier work inside clubhouse to assist players
- Greeted golf course guests and shared information on course conditions, rules and gameplay
- Monitored first tee, tee off times and turn times to anticipate schedule problems
FOOD PREP COOK
Suppertime Catering
10.2020 - 11.2021
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition
- Cooked food that the main chef needed for all of the meals that were being served on any given day
CASHIER/FLOOR SUPERVISOR
Yo Belle
04.2020 - 08.2020
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences
- Implemented daily operating procedures to keep store clean, adequately stocked and well-organized
- Greeted customers and took their orders
- Balanced and organized cash register by handling cash, counting change and storing coupons
Education
BACHELOR OF ARTS - COMMUNICATIONS
California Polytechnic State University
San Luis Obispo, CA03-2026
Skills
- Guest Satisfaction
- Professional Relationships
- Guest Service Management
- Communications Strategies
- Adaptability
- Multitasking Abilities
- Time management abilities
- Customer engagement
- Effective problem solving
Timeline
Marketing Assistant
The Lapidus Clinic
01.2025 - Current
FOOD RUNNER
Luna Red
02.2024 - Current
RESTAURANT BUSSER/FOOD RUNNER
Kitchen Door
06.2022 - 06.2023
GOLF COURSE ASSISTANT
Eagle Vines Golf Course
04.2022 - 09.2022
FOOD PREP COOK
Suppertime Catering
10.2020 - 11.2021
CASHIER/FLOOR SUPERVISOR
Yo Belle
04.2020 - 08.2020
BACHELOR OF ARTS - COMMUNICATIONS
California Polytechnic State University
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