Luke Malak

• Set up and operated production equipment according to daily work orders and standard operating procedures.
• Recorded inspection results after production runs.
• Sorted and packaged products to prepare for shipment.
• Followed daily preventive maintenance schedule for cleaning machinery.

• Listening to instructions carefully in order to carry out various tasks to assist the plasterers.
• Heavy lifting and the use of power tools.
• Keeping the site clean and tidy.

• Worked closely with different areas of the team carrying out tasks in order to meet certain deadlines.
• Primarily worked on house extensions, outdoor seating areas.

Assisted the owner with various management related functions including budgeting, food costing, staffing and marketing. Responsibilities include :

• Managing front of house staffing and shift execution for two high volume downtown restaurants.
• Managing staff to deliver high calibre guest experiences for seasonal tourists and local regular patrons.
• Solving POS system issues as well as overseeing maintenance of front of house and bar equipment.
• Interviewing and training staff on menu and service delivery standards in all front of house positions.

Worked in a variety of restaurant positions, acquiring knowledge in operating a high-volume restaurant.

Responsibilities included :

• Ensuring bar operations were at a high standard and within regulations.
• Conducting inventory counting, ordering and management of liquor and perishable products.
• Delivering friendly and efficient service to ensure a pleasant dining experience.