LUKE HANSON
Vernon,Canada
Summary
Hard working and eager to learn, my commitment is to exceptional work done correctly and efficiently. With four years experience within the restaurant industry I have a deep familiarity with how a busy restaurant functions and pride myself on my work ethic, teamwork, and communication.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
Chartwell Carington
Vernon, BC
09.2025 - Current
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Provided excellent customer service in a fast-paced dining environment.
LINE COOK
Red Robin
Vernon, Canada
03.2025 - 09.2025
- Prepared multiple orders simultaneously during peak periods
- Ensured proper cook temps of meat and poultry, following Foodsafe guidelines
- Enhanced kitchen efficiency through effective communication and collaboration.
LINE COOK
The Kal Restaurant
Vernon, Canada
06.2025 - 09.2025
- Oversaw Broil station making pastas, proteins, and entrees, assisting pizza station as needed
- Assisted in kitchen communication and proper workflow
- Coordinated multi-station bills for similar window times
LINE CHEF
Cactus Club Cafe
Vernon, Canada
08.2023 - 12.2024
- Ensured consistent high-quality dishes by adhering to strict quality control measures.
- Maintained a sanitary work environment by following food handling guidelines
- Prepared orders with top-notch presentation.
- Developed strong multitasking skills, managing orders and working across stations.
- Assisted in training new line chefs, sharing best practices for efficient food prep and consistency.
COOK
Mr Mikes
Vernon, Canada
01.2022 - 09.2023
- Handled a high volume of orders on station and produced consistent, quality results
- Executed line closes each shift ensuring the proper food storage and sanitization
- Trained on stations across the line to fill any area as needed
DISHWASHER
Mr Mikes
Vernon, Canada
09.2021 - 01.2022
- Completed cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with food prep to help meet customer needs.
- Performed reliably under pressure by meeting fast-paced demands during busy service periods.
DISHWASHER/BACK OF HOUSE PREP
Outboard Beach front Pub
Vernon, Canada
06.2021 - 08.2021
- Assisted in daily opening and closing duties
- Maintained health standards with regular deep cleans and safe use of cleaning chemicals
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Education
Associate of Science - Biochemistry
Okanagan College
Vernon, BC04.2027
High School Diploma -
Kalamalka Secondary
Vernon, BC06.2024
Skills
- Food Presentation
- As-needed and Recipe Based Prep
- Food safety
- Communication
- High-paced Cooking
- Kitchen Hygiene
- Multitasking
- Station Leadership and oversight
Certification
BC Foodsafe-Level 1
References
- Thomas Hadwell, Senior Sous Chef, Cactus Club, 778-215-6646
- Stefanie Brenner, Realtor, Four Seasons Real Estate, 250-549-9400
- Mitch Lukivuk, Head Chef, The Kal Eatery, 250-550-6664
Awards And Affiliations
- Kalamalka Secondary Cafeteria, 2021-2024
- Service award - Kalamalka Secondary, 2023, 2024
- Sea Cadets Canada 2018-2025, Regulating Petty Officer Cadet Corps 2024-2025
- Vernon Sea Cadets Leadership Award, 2023
Timeline
Server
Chartwell Carington
09.2025 - Current
LINE COOK
The Kal Restaurant
06.2025 - 09.2025
LINE COOK
Red Robin
03.2025 - 09.2025
LINE CHEF
Cactus Club Cafe
08.2023 - 12.2024
COOK
Mr Mikes
01.2022 - 09.2023
DISHWASHER
Mr Mikes
09.2021 - 01.2022
DISHWASHER/BACK OF HOUSE PREP
Outboard Beach front Pub
06.2021 - 08.2021
Associate of Science - Biochemistry
Okanagan College
High School Diploma -
Kalamalka Secondary