Summary
Overview
Work History
Education
Skills
Awards & Affiliations
References
Certification
Timeline
Generic

LUKE HANSON

Vernon,Canada

Summary

Hard working and eager to learn, my commitment is to exceptional work done quickly and correctly. As a young cook, I intend to learn more about the restaurant industry and all its parts. I am applying as a Line Cook to BNA, because I know working at this restaurant will allow me to be a strong member of your kitchen team and grow my skills in a well-respected fast-paced kitchen. I would be well suited for this position due to my 4 years of experience in the restaurant industry and my driving desire to continually improve my knowledge and performance as a cook.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Chef

Cactus Club Cafe
08.2023 - 12.2024
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Maintained a safe and sanitary work environment by following stern food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders and working across stations as needed.
  • Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.

Cook

Mr Mikes
01.2022 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prioritized orders by table and bill time to maintain efficiency and guest satisfaction
  • Handled a high volume of orders on station and produced consistent, quality results
  • Executed line closes each shift ensuring the proper food storage and sanitization
  • Trained on stations across the line to fill any area as needed
  • Taught new hires prep skills and basic operations of a restaurant as well as different stations across the line

Dishwasher

Mr Mikes
09.2021 - 01.2022
  • Completed cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with food prep to help operations run smoothly and meet customer needs.
  • Performed reliably under pressure by consistently meeting fast-paced dishwashing demands, especially during busy service periods.
  • Streamlined dishwashing process by prioritizing incoming dishes based on the usage of the kitchen staff.

Dishwasher/Back of House Prep

Outboard Beach front Pub
06.2021 - 08.2021
  • Helped with simple food preparation and banquet items
  • Assisted in daily opening and closing duties alongside kitchen team
  • Utilized cleaning chemicals safely according to label directions
  • Maintained health code compliance with regular deep cleaning
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Education

Associate of Science - Biochemistry

Okanagan College
Vernon, BC
04-2027

High School Diploma -

Kalamalka Secondary
Vernon, BC
06-2024

Skills

  • Food Presentation
  • High-paced Line Cooking
  • As-needed and Recipe Based Prep
  • Kitchen sanitation and Hygiene
  • Line/Service restocking
  • Efficient and high-quality Food Prep
  • Food safety
  • Multitasking

Awards & Affiliations

  • Kalamalka Secondary Cafeteria, 2021-2024
  • Service award - Kalamalka Secondary; 2023, 2024
  • Sea Cadets Canada 2018 - Current
  • Regulating Petty Officer of 63 Kalamalka Sea Cadet Corps
  • Vernon Sea Cadets Leadership Award, 2023

References

  • Thomas Hadwell - Senior Sous Chef, Cactus Club Vernon, 778-215-6646
  • Stefanie Brenner - Realtor, Four Seasons Real Estate, 250-549-9400, Steffie@okanaganlands.com
  • Jeremy Morin - Line cook, Alexanders Beach Pub, 778-531-2468
  • Lori Anne Marchand - Former General Manager, Mr. Mikes Vernon, 250-540-8050

Certification

BC FoodSafe - Level one

Timeline

Line Chef

Cactus Club Cafe
08.2023 - 12.2024

Cook

Mr Mikes
01.2022 - 09.2023

Dishwasher

Mr Mikes
09.2021 - 01.2022

Dishwasher/Back of House Prep

Outboard Beach front Pub
06.2021 - 08.2021

Associate of Science - Biochemistry

Okanagan College

High School Diploma -

Kalamalka Secondary

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