Summary
Overview
Work History
Education
Skills
References
Timeline
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LUKE CHEESEMAN

Dundas,Australia

Summary

Over 4 years of experience in customer service within bar operations, alongside 1.5 years in tour and accommodation organization in the Sub-Arctic. Expertise in logistics management, invoicing, and partnership with diverse tour organizations. Holds a Bachelor's Degree in Health Science with a focus on Public Health and Health Promotion. Certified with active RSA, RCG, and ARCG credentials, demonstrating strong knowledge of bar and hotel operations.

Overview

6
6
years of professional experience

Work History

Hotel & Tour Organiser

Polar Inn
Churchill, Canada
07.2024 - 11.2025
  • Managed logistics and schedules for tours and events efficiently.
  • Oversaw budget allocations for tours and accommodation accurately.
  • Resolved any customer complaints or issues that arose during the course of a trip.

Bar and Gaming Attendant

Bull n Bush Hotel
Baulkham Hills, Australia
02.2025 - Current
  • Cultivated bar, gaming, and customer service expertise in various settings to ensure exceptional service delivery
  • Coordinated with management to resolve guest issues and enhance their experience

Senior Bartender

Eastwood Hotel
Eastwood, Australia
02.2022 - 10.2023
  • Strong verbal and non-verbal communication skills, allowing effective interaction with customers and co-workers from diverse backgrounds.
  • Assigned to assist new bartenders in developing, sharing knowledge, expertise, and the application of high-level bartending.
  • Positively contribute to the staff dynamic in both personal and team environments to ensure a positive environment, and efficient work during busy shifts.

Bar Attendant

Woolpack Hotel
Parramatta, Australia
02.2020 - 02.2022
  • Demonstrated outstanding customer service by promptly greeting guests, taking drink orders, and ensuring the timely delivery of beverages.
  • Developed a loyal customer base by engaging in friendly, personable interactions, remembering guest preferences, and fostering a welcoming atmosphere.
  • Collaborated with the kitchen staff to provide food and beverage pairing recommendations to enhance the overall dining experience.

Education

Bachelor's Degree - Public Health and Health Promotion

Western Sydney University
10.2023

Advanced Responsible Conduct of Gambling (ARCG)

Responsible Service of Alcohol -

09.2025

Responsible Conduct of Gambling -

09.2025

First Aid Certificate -

09.2025

Skills

  • Management
  • Budget management
  • Event coordination
  • Staff training
  • Communication
  • Multitasking

References

References available upon request.

Timeline

Bar and Gaming Attendant

Bull n Bush Hotel
02.2025 - Current

Hotel & Tour Organiser

Polar Inn
07.2024 - 11.2025

Senior Bartender

Eastwood Hotel
02.2022 - 10.2023

Bar Attendant

Woolpack Hotel
02.2020 - 02.2022

Bachelor's Degree - Public Health and Health Promotion

Western Sydney University

Advanced Responsible Conduct of Gambling (ARCG)

Responsible Service of Alcohol -

Responsible Conduct of Gambling -

First Aid Certificate -

LUKE CHEESEMAN