Luisj. Pichardo

clean up, prep food and cook chef

• Assisted in maintaining organized workstations by sorting and stacking dishes properly
• Followed sanitation guidelines to ensure food safety compliance throughout dishwashing tasks
• Supported team members in meal preparation by handling basic kitchen tools and equipment
• Learned proper use of cleaning supplies and tools for effective dishwashing processes
• Collaborated with kitchen staff to expedite dish return during peak service times
• Adapted quickly to changing priorities in a fast-paced kitchen environment
• Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Stepped into additional roles during busy times to boost coverage of important stations.