LUISITA INOJALES

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes and Pastries while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

SEMINARS and TRAINING

* Basic Safety Course

* Personal Survival Technique

* Fire Prevention and Fire Fighting

* Personal Safety and Social Responsibility

* Crowd and Crisis Management

* Customer Service Training

* Internal Safety Management Training

* Basic Customer Service

* Ship Security Awareness

* HABC Level 2 Award in food Safety in Catering ( QCF )

Certificate of Participation

Chef de Partie / Pastry

ABC's of Supervising

RICHMOND HOTEL ILOILO

Certificate of Appreciation

Recognition and Loyalty Award

RICHMOND HOTEL ILOILO

Thimoty Duoza

Sous Chef

Nour Arjaan Rotana

Fujairah UAE

0503908636

Emad Muostafa

F&B Manager

Royale Place

Dubai UAE

0505096246

Dr. Jessie Glen Alonsabe

Head Office Dept. of Health

Region VI Iloilo City Philippines

09205075500