Luis Felipe Cruz Galicia
Calgary,AB
Summary
Adept at fine dining preparation and contamination prevention, excelled at Fiesta Inn Hotel by consistently delivering high-quality dishes with meticulous attention to detail. Leveraging skills in food handling and knife techniques, enhanced kitchen productivity and food safety, achieving notable customer satisfaction through precise order verification and supply management. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Cook
Fiesta Inn Hotel
01.2023 - 07.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook
La Patrona De Jalisco
06.2024 - 09.2024
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
Education
No Degree - Professional Cook
ETAC University
La Parcela 3 Z- P 1/2, San Marcos Huixtoco, 56643 08.2023
Skills
- Fine Dining
- Frying
- Order Verification
- Supply Restocking
- Cooking
- Food handling
- Contamination prevention
- Knife Skills
- Food Storage
- Food photography
Languages
English
Limited Working
Spanish
Native or Bilingual
Software
Word certified
Timeline
Cook
La Patrona De Jalisco
06.2024 - 09.2024
Cook
Fiesta Inn Hotel
01.2023 - 07.2023
No Degree - Professional Cook
ETAC University
Similar Profiles
Fatima Andrea Flores MartínezFatima Andrea Flores Martínez
Housekeeping Supervisor at Fiesta Inn HotelHousekeeping Supervisor at Fiesta Inn Hotel
SERGIO PERALTASERGIO PERALTA
Front Desk Night Auditor at La Fiesta InnFront Desk Night Auditor at La Fiesta Inn
Rosa Alicia Barranco TrujilloRosa Alicia Barranco Trujillo
Call Center Ops. Manager at Fiesta Americana Hotel ChainCall Center Ops. Manager at Fiesta Americana Hotel Chain