Luis E Esparza Garfias
Brantford,Canada
Summary
Driven and adaptable culinary professional with a decade of experience, including leadership as a Lead Line Cook at Ritter’s House Made Foods. Adept in executing high-level food preparation, precise grilling techniques, and quality control under pressure. Committed to culinary excellence, with a sharp eye for detail, flavor, and presentation. Proven track record of mentoring kitchen staff and fostering strong team dynamics. Flexible and dependable, with full availability, including evenings, weekends, and holidays. Passionate about stepping into the world of fine dining and eager to grow under the guidance of top-tier chefs while contributing to a refined, service-driven kitchen.
Overview
9
9
years of professional experience
Work History
Lead Line Cook
Ritter’s House Made Foods
05.2022 - 12.2024
- Coached new staff in appropriate food preparation methods, storage protocols, kitchen equipment usage, and sanitation compliance.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Fostered a supportive work environment among kitchen staff, cultivating camaraderie and teamwork.
- Executed production of extensive covers per day, achieving consistently high customer satisfaction ratings.
- Supervised kitchen staff to ensure efficient meal preparation and service.
Line Cook
Denny’s Diner
02.2016 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy, maximizing customer satisfaction and repeat business.
- Collaborated with team members to maintain a clean and safe working environment.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
High School Diploma -
West Salem High School
Salem, OR06.2015
Skills
- Food safety knowledge
- Food assembly
- Grilling techniques
- Menu planning
- Quality control
- Portion control
- Adaptability
- Sanitation practices
LANGUAGES
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Lead Line Cook
Ritter’s House Made Foods
05.2022 - 12.2024
Line Cook
Denny’s Diner
02.2016 - 08.2021
High School Diploma -
West Salem High School