Dedicated line cook and cashier with proven skills in safety compliance, multitasking, and effective communication. Committed to maintaining high customer satisfaction and training new staff to enhance team performance.
Overview
3
3
years of professional experience
Work History
Line Cook
Farmer Boys
Santa Ana
05.2023 - Current
Prepared and cooked menu items following Farmer Boys recipes and standards.
Maintained cleanliness and organization of kitchen workstations to uphold health and safety standards during service hours.
Assisted in inventory management by restocking supplies and promptly notifying supervisors of shortages to ensure uninterrupted kitchen operations.
Collaborated with team members to ensure timely food preparation and delivery.
Operated kitchen equipment safely, adhering to health and safety regulations.
Monitored food quality and freshness, discarding items that did not meet safety standards.
Trained new staff on proper cooking techniques and kitchen procedures.
Coordinated with front-of-house staff to streamline order processing and enhance service efficiency.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Communicated effectively with other staff members regarding orders and menu changes.
Followed proper food handling methods and maintained correct temperature of food products.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Cashier
Farmer Boys Restaurant
Santa Ana
05.2023 - Current
Managed cash handling procedures to ensure secure transactions.
Collaborated with team members to enhance checkout processes during busy hours, reducing wait times.
Assisted customers with menu inquiries to ensure informed choices and deliver friendly service.
Resolved customer complaints promptly to improve overall dining experience.