Luisa Alejandra
San Francisco
Summary
Results-driven Chef de Cuisine with expertise in food safety compliance, inventory management, and quality control. Proven ability to enhance kitchen efficiency and maintain exceptional food presentation standards.
Overview
1
1
year of professional experience
Work History
Busser
Pinsa Rossa
San Francisco
03.2025 - 12.2025
- Assisted in maintaining optimal sanitation practices throughout dining areas.
- Collaborated with kitchen staff to streamline order fulfillment processes.
- Prepared tables efficiently for incoming guests, ensuring a welcoming atmosphere.
- Cleared and organized dishware to facilitate quick cleaning and storage.
- Responded to customer inquiries with a friendly and helpful demeanor.
- Provided support to waitstaff by refilling beverages and assisting with special requests.
- Ensured all dining surfaces were wiped down and sanitized regularly.
- Organized utensils and glassware to maintain efficient service flow.
- Executed cleaning procedures for chairs, booths, and highchairs effectively.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Provided quick and efficient clearing of tables between courses.
Chef de Cuisine
Pinsa Rossa
San Francisco
03.2025 - 07.2025
- Ensured compliance with health and safety regulations to maintain a safe kitchen environment.
- Oversaw food quality control processes, ensuring consistency in taste and presentation.
- Tracked kitchen's inventory and ordered new food and supplies when needed.
- Developed strategies to increase efficiency in the kitchen.
- Ensured compliance with food safety regulations.
Cook's Assistant
la cuisine cafe
San Francisco
07.2024 - 12.2024
- Followed recipes precisely to guarantee consistent food quality and presentation.
- Supported kitchen team by maintaining ingredient inventory and replenishing supplies as needed.
- Collaborated with team members to streamline food preparation processes and enhance efficiency.
- Monitored food quality during preparation and cooking to meet established standards.
Education
High School Diploma -
Francisco Paz
Mexico Puebla09-2020
Skills
- Food safety compliance
- Inventory management
- Quality control
- Menu development
- Kitchen efficiency
- Team collaboration
- Food presentation
- Sauce making
- Food safety standards
- Food safety
Languages
English
Elementary
Timeline
Busser
Pinsa Rossa
03.2025 - 12.2025
Chef de Cuisine
Pinsa Rossa
03.2025 - 07.2025
Cook's Assistant
la cuisine cafe
07.2024 - 12.2024
High School Diploma -
Francisco Paz