LUIS VALENZUELA
South Gate,CA
Summary
Dynamic and detail-oriented professional with experience at Kentmaster Manufacturing, excelling in quality control and safety procedures. Proven ability to enhance productivity through effective problem-solving and teamwork. Skilled in machine operation and maintaining a clean workspace, ensuring compliance with safety standards while optimizing workflow.
Professional with significant experience in assembly line production. Specializes in efficient operation of machinery and quality control. Strong emphasis on team collaboration and adaptability in dynamic environments. Known for reliability and consistent focus on achieving optimal results. Skilled in troubleshooting, maintaining safety standards, and meeting production targets.
Overview
5
5
years of professional experience
Work History
Assembly Line Production Worker
Kentmaster Manufacturing (626)359-8888 RALPH
02.2020 - 01.2025
- Operated assembly line machinery to maintain consistent production flow.
- Inspected products for quality assurance, ensuring compliance with safety standards.
- Collaborated with team members to optimize workflow and reduce downtime.
- Assisted in troubleshooting equipment malfunctions to minimize operational disruptions.
- Maintained clean and organized workspace in accordance with safety regulations.
- Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
BOH Line Cook
Fire Wings (626)581-8866 ELENA
03.2023 - 02.2024
- Prepared and cooked menu items according to standardized recipes and presentation standards.
- Managed food safety practices, ensuring compliance with health regulations and guidelines.
- Operated kitchen equipment efficiently, maintaining high standards of cleanliness and organization.
- Coordinated with front-of-house staff to ensure timely food delivery during peak hours.
- Trained new line cooks on kitchen procedures and best practices for efficiency.
BOH Line Cook
Taco Bell
01.2022 - 08.2022
- Streamlined inventory management, reducing waste through effective portion control techniques.
- Developed seasonal menu offerings based on customer feedback and ingredient availability.
- Mentored junior kitchen staff, fostering a collaborative team environment to enhance productivity.
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
Education
No Degree - AUTO MECHANICS
John C. Fremont High School
7676 S San Pedro St Los Angeles CA 90003 US06.2005
Skills
- Safety procedures
- Hand-eye coordination
- Workplace cleanliness
- Quality control analysis
- Work order review
- Attention to detail
- Quality control
- Problem-solving
- Multitasking and organization
- Power tool usage
- Reliability and punctuality
- Material handling
- Basic machine operation
- Verbal communication
Languages
Spanish
Native or Bilingual
Timeline
BOH Line Cook
Fire Wings (626)581-8866 ELENA
03.2023 - 02.2024
BOH Line Cook
Taco Bell
01.2022 - 08.2022
Assembly Line Production Worker
Kentmaster Manufacturing (626)359-8888 RALPH
02.2020 - 01.2025
No Degree - AUTO MECHANICS
John C. Fremont High School