Luis Rivera

Prepped meat, cleaned and put away dishes while maintaining cleanliness

• Assist customers at the meat counter with product selection, special orders, and friendly service.
• Stock meat displays, rotate inventory, and ensure correct pricing and product freshness.
• Maintain cleanliness of meat prep areas, counters, and cutting tools

• Prepared and portioned over 100 meals daily
• Delivered meals to multiple locations efficiently

• Assisted with daily food preparation and service for large banquets (up to 200 guests).
• Ensured ingredients were properly labeled and stored

• Prepared food items in compliance with recipes and portioning control guidelines for over 50 patients.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food

• Operated varied kitchen equipment
• Restocked inventory and ingredient items