Luis Molina

• Operated material handling equipment to efficiently move inventory within the warehouse.

• Selected and picked customer orders accurately and a timing matter.

• Kept work area clean and organized to ensure safety in the warehouse.

• Worked with other employees to achieve the daily goal.

• Maintained a safe working environment by following OSHA guidelines. Also using warehouse equipment such as Pallets Jacks, forklift, and layer picker safely and properly.

• Great track record of attendance and being on time to work. Showing commitment to the job. As well as flexibility adapting to shift change schedules and staying overtime if needed.

• Showed new employees how to operate warehouse equipment such as pallet jacks, forklift, and layer picker, I’ve also showed employees how to drive and park 32 foot long and 48 foot long trailers safely.

• I know the routine for mornings, mid, and closing shifts. Also knowing what needs to get done for each specific shift.

• I was responsible some days out week making sure the meat department was ready before the store open. By putting equipment together making sure work area was clean. Cooler were filled with product.

• For a period time I was closing shift and my responsibilities were to to clean the work area remove product from sales floor and back into the cooler in meat department. Help set up for the next employee coming in the next day.

• Assisted customers when needed