Luis MANZANILLA

• Food Preparation Support: Assist with basic food prep tasks, such as washing and cutting vegetables, portioning ingredients, and assembling simple dishes, as burgers, sandwiches, salads and more
• Maintaining Cleanliness: Keep the kitchen area, equipment, and tools clean and sanitized, adhering to hygiene and safety standards.
• Dishwashing and Equipment Cleaning: Ensure all utensils, cookware, and dishes are cleaned and ready for use.
• Stock Organization: Help with storing ingredients, managing inventory, and restocking as needed during shifts.
• Assist the Line Cooks: Support the cooking team during busy periods by preparing ingredients, plating food, or following their instructions.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service.

• Receive costumers and guiding there to the table, meanwhile walking my duty was cheering up the clients
• Set the tables to offer a nicer service when costumers arrive
• Take orders like food, beverage or cocktails
• Clean certain areas of the space such as bar zone, dishes zone and toilets

· Crepe Preparation: Mastered the art of making crepes, from mixing batter to cooking and perfecting fillings.

. Sandwich preparation.

· Customer Interaction: Took orders with a friendly demeanor and helped guide customers through menu options.

· Quick Service: Worked efficiently during busy periods to serve customers promptly without compromising quality.

· Cash Handling: Managed transactions accurately and provided excellent customer service at the point of sale.

· Flexibility: Assisted with various tasks, such as stock care or packaging takeout orders, while managing the store.