Luis Colon
Fallbrook
Summary
Production professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
11
11
years of professional experience
Work History
Cook
Vista Village Pub
08.2024 - Current
- Ensured high-quality menu items through meticulous preparation and presentation standards.
- Trained junior cooks on essential food safety and kitchen operational procedures.
- Enhanced efficiency during peak hours by streamlining food preparation processes.
- Managed inventory levels effectively to maintain sufficient ingredient stock.
- Coordinated with front-of-house staff for timely and efficient meal service.
- Maintained organized workspaces, promoting safety and quality in food preparation.
Production Manager
That Boy Good
06.2015 - 05.2023
- Oversaw kitchen staff, enhancing productivity and teamwork for operational success.
- Managed inventory purchases, ensuring timely supply for efficient kitchen operations.
- Ensured food quality and safety standards were consistently met and maintained.
- Collaborated with front-of-house staff to enhance customer dining satisfaction.
- Monitored staff training and performance to achieve compliance and revenue goals.
- Resolved customer production issues proactively through effective planning and communication.
Line Cook
That Boy Good
06.2015 - 05.2023
- Enhanced customer satisfaction by cooking multiple orders during peak periods.
- Collaborated with teammates to prepare dishes in fast-paced environment.
- Maximized productivity by keeping stations stocked and ready for service.
- Ensured food quality and safety by operating fryers and grills correctly.
- Restocked ingredients throughout shifts for timely cooking and service.
- Maintained kitchen hygiene through regular cleaning and sanitizing practices.
Prep Cook
That Boy Good
06.2015 - 05.2023
- Ensured fresh ingredient availability by organizing and labeling stock effectively.
- Reduced spoilage by monitoring food freshness and maintaining inventory levels.
- Maintained high-quality food preparation by following recipes and portion specifications.
- Trained new staff, enhancing team efficiency and skill development in the kitchen.
- Sanitized workstation to minimize health risks and uphold food safety standards.
- Prepared various dishes consistently, achieving uniformity in taste and presentation.
Dishwasher
That Boy Good
06.2015 - 05.2023
- Ensured cleanliness by scrubbing pots, pans, and trays effectively.
- Prepared dishware for service by efficiently washing and restacking items.
- Supported kitchen operations by loading and unloading dishwashers promptly.
- Prevented cross-contamination by sanitizing counters after food preparation tasks.
- Operated dishwashing equipment and maintained cleanliness of workstations consistently.
- Maintained organized areas by mopping floors and removing waste efficiently.
Education
High School Diploma -
Chula Vista High School
Chula Vista, CA06-2003
Skills
- Strategic Execution
- Production Oversight
- Health and Safety Compliance
- New Product Development
- Product Standards Establishment
- Raw Materials Examination
- Production Problem Resolution
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Cook
Vista Village Pub
08.2024 - Current
Production Manager
That Boy Good
06.2015 - 05.2023
Line Cook
That Boy Good
06.2015 - 05.2023
Prep Cook
That Boy Good
06.2015 - 05.2023
Dishwasher
That Boy Good
06.2015 - 05.2023
High School Diploma -
Chula Vista High School