Luicelis Perez
Blackfalds,AB
Summary
Results-oriented professional with experience in food production. Demonstrates strong physical stamina and the ability to thrive in fast-paced environments. Eager to enhance English communication skills while contributing to team success. Strong commitment to hygiene and safety standards, ensuring reliable and efficient work performance.
Overview
15
15
years of professional experience
Work History
Cook
Languedoc Restauration SARL
Montpellier, France
09.2019 - 08.2024
- As a skilled cook, I efficiently prepared ingredients and mise en place for daily menu items, executed high-quality dishes while ensuring consistency in flavor and presentation, and maintained strict hygiene standards for a clean and safe kitchen. I performed daily cleaning of workspaces and equipment, managed the reception of food deliveries by verifying quality and quantity, and organized cold room storage to ensure proper handling and rotation of perishable items.
Commis Chef
Languedoc Restauration SARL
Montpellier, France
10.2018 - 07.2019
- In this role, I performed necessary tasks in different kitchens operated by the company, including cleaning, cooking, assisting in the kitchen, and working both cold and hot areas.
Commis Chef
La Diligence
Montpellier, France
10.2017 - 04.2018
- During my training contract as a commis chef, I rotated through various positions in appetizers, hot dishes, and pastry, gaining valuable skills under the supervision of each chef de partie. I conducted daily mise en place for efficient preparation, executed necessary dish preparations following chefs' instructions, and strictly adhered to recipes and presentation guidelines to ensure high-quality dishes. Additionally, I performed thorough cleaning of workstations and tools at the end of each service, maintaining high hygiene standards.
Kitchen Assistant
L'Avitarelle
Montpellier , France
09.2016 - 09.2017
- As a part of an integration process at L'Avitarelle, I gained valuable experience working in the kitchen. I learned how to receive goods deliveries, prepared the appetizers, assisted the chef in the hot area, and had direct contact with customers.
Middle School Teacher
"Manuel Felipe Barrios Freitez" High School
Acarigua, Venezuela
09.2009 - 05.2014
- Taught basic English to 7th-grade students, helping them develop their oral and written communication skills.
- Created educational materials and planned lessons to facilitate learning.
Education
CAP Cuisine
INFA
Montpellier, France 06-2018
Certificate in Food Hygiene (HACCP)
INFA
Montpellier, France05-2018
Bachelor’s Degree in Education
"Francisco De Miranda" National Universityy
Coro, Venezuela12-2009
Skills
- Physical Stamina
- Strength for Lifting
- Team Collaboration
- Fast-Paced Work Ability
- Detail-Oriented
- Strong Work Ethic
- Adaptability to Tasks
- Good Communication Skills
- Focus on Safety
Affiliations
- Regularly attend the gym to maintain fitness and well-being.
- Enjoy listening to music in my free time.
- Currently following an online pastry course to enhance my culinary skills.
Languages
Spanish
Native/ Bilingual
French
Full Professional
English
Limited
Timeline
Cook
Languedoc Restauration SARL
09.2019 - 08.2024
Commis Chef
Languedoc Restauration SARL
10.2018 - 07.2019
Commis Chef
La Diligence
10.2017 - 04.2018
Kitchen Assistant
L'Avitarelle
09.2016 - 09.2017
Middle School Teacher
"Manuel Felipe Barrios Freitez" High School
09.2009 - 05.2014
CAP Cuisine
INFA
Certificate in Food Hygiene (HACCP)
INFA
Bachelor’s Degree in Education
"Francisco De Miranda" National Universityy
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