
I volunteered at La Jolla Christian Fellowship as a barista on Sundays for three years before being hired as the Cafe Manager. I have learned how to be efficient and productive in the food service management field. I possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
During the school year I work at my Universities library, focusing on cataloging, circulation, and customer service. Reliable in organizing resources, assisting patrons, and maintaining library systems. Skillful in using library management software, research databases, and providing educational support.